Best 4 Dutch Cinnamon Cake Recipes
When it comes to delightful desserts, the Dutch cinnamon cake stands tall with its irresistible charm. This classic delicacy, originating from the lands of the Netherlands, offers a tantalizing symphony of flavors and textures that dance upon the palate. Its buttery crumb, infused with the warm embrace of cinnamon, creates a sensory experience that is both comforting and invigorating. Whether you are a seasoned baker seeking to expand your culinary repertoire or a novice cook eager to explore new horizons, this article will guide you through the journey of crafting the perfect Dutch cinnamon cake. Let us embark on this delectable adventure, unraveling the secrets behind this timeless treat, and creating a masterpiece that will leave your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE CAKE
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH CINNAMON CAKE
This is a very light and low fat white cake with a cinnamon sugar topping. Its great if you are looking for something sweet, but not too heavy. Best served warm with butter.
Provided by PC0206
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter 8x8 inch baking pan.
- Sift together flour, sugar, and baking powder.
- Add milk and eggs and mix with electric mixer until combined. Add 1/2 butter and comine.
- Pour batter into baking pan. Drizzle with remaining butter.
- Combine cinnamon and sugar and sprinkle over top.
- Cook for 35 minutes until a toothpick comes out clean.
DUTCH CAKE
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Provided by Missy Wombat
Categories Bar Cookie
Time 55m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Turn oven on to 350 F.
- Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
- Press into a non-stick flat tin.
- Topping: Cream the butter and sugar and then add the sifted dry ingredients.
- Spread over the cake mixture.
- Bake until cooked which usually takes 20-30 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the batter. This will help to ensure that they are evenly distributed.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that it bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Dutch cinnamon cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet, cinnamony filling, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Dutch cinnamon cake a try. You won't be disappointed!
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