Best 2 Dutch Letters Recipes
Dutch letters, also known as oliebol or oil cake, are a traditional Dutch pastry that is enjoyed during the holiday season. These delicious treats are made from a simple dough that is fried and then coated in powdered sugar. The result is a golden-brown pastry that is crispy on the outside and soft and fluffy on the inside. Dutch letters come in a variety of shapes and sizes, and they can be filled with various ingredients, such as raisins, currants, and apples. Whether you are making them from scratch or using a pre-made mix, there are many different ways to enjoy this classic Dutch treat.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH LETTERS
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. -Shirley De Lange, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 28 pastry pieces.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into 4 portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside., In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 4 portions. , On a lightly floured surface, roll out each portion into a 14x6-in. rectangle. Place 1 almond paste rope in the center of each rectangle. Moisten long edges of dough; fold over filling. Press seam to seal; tuck in ends., Transfer seam side down to greased baking sheets; form each into an "S" shape. Whisk egg white and water; brush over dough. Using a fork, prick tops at 1-in. intervals to vent., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks. To serve, cut into 2-in. pieces.
Nutrition Facts : Calories 248 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 182mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DUTCH LETTERS
These are a cross between a pastry and a cookie. They never last longer than a day around here. They are flaky, buttery almond delights! They are not hard to make, just a little time consuming--BUT SO WORTH IT! I hope you try them and see for yourself how really wonderful they are. Prep time includes chilling the dough.
Provided by Theresa P
Categories Dessert
Time P1DT30m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Dough: Mix butter and flour.
- Stir in water and mix to form dough.
- Chill overnight.
- Filling: Beat almond paste until smooth. Add eggs, sugar and vanilla; mix well.
- Chill overnight.
- Assembly: Divide dough and filling into 14 equal parts.
- Roll 1 piece of dough into a 14x4&1/2-inch strip, then take 1 part of almond filling and spread it down the center of dough strip.
- Lap one side of dough over the filling, then the other side and pinch seam shut from end to end.
- Shape into an "S" shape and place on greased cookie sheet with seam on bottom.
- Brush tops with beaten egg whites and sprinkle with sugar; prick with fork every 2-inches or so to allow steam to escape.
- Repeat with rest of dough and filling.
- Bake at 400°F for 30 minutes.
- *These can be made and frozen before or after baking.
Nutrition Facts : Calories 510.7, Fat 36.4, SaturatedFat 17.8, Cholesterol 115, Sodium 212.9, Carbohydrate 44.2, Fiber 1.6, Sugar 40.5, Protein 5.1
Tips:
- Use high-quality butter: Good butter makes all the difference in the taste and texture of your Dutch letters. Look for unsalted butter with a fat content of at least 82%.
- Don't overmix the dough: Overmixing the dough will make the Dutch letters tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help it to hold its shape better in the oven.
- Bake the Dutch letters until they are golden brown: The Dutch letters should be baked until they are golden brown on top and cooked through in the center. This will take about 20-25 minutes.
- Allow the Dutch letters to cool before serving: The Dutch letters will be very hot when they come out of the oven. Allow them to cool for a few minutes before serving.
Conclusion:
Dutch letters are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious pastries that will be enjoyed by people of all ages. So next time you're looking for a special treat, give Dutch letters a try!
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