Best 2 Easiest Peach Cobbler Recipes
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. It's the perfect way to use up fresh peaches, and it can be made with a variety of different ingredients, so you can customize it to your own taste. Whether you like your cobbler with a flaky crust, a biscuit topping, or a streusel topping, there's a recipe out there for you. So gather your ingredients and preheat your oven, because it's time to make the easiest peach cobbler you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
THE EASIEST FRESH PEACH COBBLER EVER!
I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!
Provided by Troop Angel
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375* F.
- Pour melted butter in a 13x9x2 baking dish.
- In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
- Stir in milk, mixing until just combined.
- Pour batter over butter in pan but do not stir.
- In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
- Pour over batter mixture but do not stir.
- Sprinkle with cinnamon.
- Bake in preheated oven 40-45 minutes or until top is golden brown.
EASIEST PEACH COBBLER
This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.
Provided by Just Garlic
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 and grease a 9x13 cake pan.
- Reserve approximately 1/2 cup of cake mix.
- Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
- Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.
Tips:
- Choose ripe, juicy peaches for the best flavor and texture.
- If you don't have a baking dish, you can use a 9x13 inch baking pan.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- For a crispy topping, use a combination of white and brown sugar.
- If you want a more gooey topping, use a combination of butter and sugar.
- To add a bit of spice, add a teaspoon of ground cinnamon or nutmeg to the filling.
- For a fun twist, try adding a layer of blueberries or raspberries to the filling.
- If you're short on time, you can use a pre-made pie crust or crescent roll dough.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery topping, it's the perfect way to end a warm-weather meal. So next time you're looking for a delicious and easy dessert, give this peach cobbler recipe a try. You won't be disappointed!
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