Peanut butter fudge is a classic treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and creamy fudge that is perfect for any occasion. Whether you're looking for a sweet snack to satisfy your cravings or a homemade gift for friends and family, this recipe is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
PEANUT BUTTER FUDGE (EASIEST EVER) RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 4
Steps:
- In a saucepan slowly bring the milk and sugar mixture to a boil over medium heat. Boil for exactly 2 minutes and 20 seconds, stirring constantly to prevent burning. Remove from heat, stir in the vanilla and peanut butter. Mix until smooth. Press into an 8X8 and let cool before cutting. Enjoy!!!
EASIEST PEANUT BUTTER FUDGE EVER RECIPE - (4.1/5)
Provided by รก-11186
Number Of Ingredients 4
Steps:
- Bring Sugar and milk to boil. Boil for 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. THAT'S ALL YOU HAVE TO DO!
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Do not overcook the fudge, as this will make it too hard.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
This easy peanut butter fudge recipe is perfect for anyone who loves peanut butter and chocolate. It is a quick and easy recipe that can be made with just a few ingredients. The fudge is creamy, smooth, and delicious, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this easy peanut butter fudge recipe a try.
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