Best 2 Easiest Yeast Rolls Ever Recipes
Searching for the perfect recipe to create soft and fluffy yeast rolls without the hassle? Look no further! Embark on a culinary adventure as we delve into the wonderful world of baking with yeast rolls. With just a few simple ingredients and an easy-to-follow process, you can achieve golden-brown and scrumptious rolls that will please any palate. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the necessary steps and tips to create the easiest and most delicious yeast rolls ever. So, let's gather the ingredients, roll up our sleeves, and embark on this delightful baking journey!
Let's cook with our recipes!
EASIEST YEAST ROLLS EVER RECIPE - (3.9/5)
Provided by á-5050
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15x shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm!
EASIEST YEAST ROLLS EVER!!
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are OLD-FASHIONED rolls, like the Parker House rolls of the 1950s. I found this Recipe years ago and I LOVE Them!! I am trying...
Provided by Judy Brick
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Into a large bowl, put the sugar, shortening and the cup of HOT water from the tap. Stir it with a spoon until the sugar has dissolved. The shortening will soften, but it won't melt. This will only take a few minutes. Once the water has become warm (not hot) add the yeast to this mixture, and stir until the yeast has turned the water a creamy color -- usually, about 4 minutes.
- 2. Add the egg, salt and flour. Stir it all together with a wooden spoon. Once everything is incorporated, I stir it all vigorously to make sure that the softened shortening gets distributed fully throughout the (very very very soft dough.) Put the bowl in a warm place and let it double in bulk. How long will this take? Depends on the heat of your kitchen, of course. If it's summer, I just put it on the counter. If it's winter, I put it near my oven so it will feel just a tad of the heat.
- 3. Once they have doubled, then you'll spoon the dough into a muffin tin that has been sprayed with cooking spray. YES, you just spoon the dough into the holes. I fill the holes nearly to the top, and this recipe makes one dozen rolls. It will feel odd spooning dough into your muffin tin. You'll think: this dough is too soft to make bread! But.. just continue following these directions, okay? There's no kneading of any kind.
- 4. Let the rolls rise until they have nearly doubled in size -- they will mound up on the top of your muffin tin. Preheat your oven to 425 degrees then bake the rolls for 8 -- 10 minutes. You'll know they're done when the tops are a golden brown. And I brush Extra Butter on the Tops and YUMMY!!!!
Tips:
- Always use warm water or milk to activate the yeast. Hot liquids will kill the yeast, while cold liquids will not activate it properly.
- If you are using active dry yeast, be sure to let it proof in warm water or milk for 5-10 minutes before adding it to the dough. This will help to ensure that the yeast is active and will produce a light and fluffy bread.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to produce carbon dioxide gas, which will cause the bread to rise.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until it is golden brown. This will ensure that the bread is cooked through and has a crispy crust.
Conclusion:
These easy yeast rolls are the perfect addition to any meal. They are light and fluffy, with a slightly crispy crust. They are also incredibly easy to make, and can be ready in just a few hours. So next time you are looking for a delicious and easy bread recipe, give these easy yeast rolls a try!
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