Best 2 Easter Candy Bark Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Easter Candy Bark recipe inspired by Tasty! This delightful treat will take you on a sweet journey, combining the vibrant colors of spring with the irresistible taste of your favorite Easter candies. With just a few simple ingredients and easy-to-follow instructions, you'll create a masterpiece that's sure to impress your family and friends. Let's begin our culinary adventure and discover the magic of Easter Candy Bark!
Here are our top 2 tried and tested recipes!
EASY EASTER CANDY BARK
Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.
Provided by Nicole Cook
Categories Candy and Treats
Time 1h15m
Number Of Ingredients 6
Steps:
- Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
- Follow the directions on the Almond Bark package for melting in a large bowl.
- Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
- Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
- Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
- Use a mallet to break up the candy bark into different size pieces. Enjoy!
EASTER CANDY BARK RECIPE BY TASTY
Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
- Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ΒΌ-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
- Sprinkle with sea salt.
- Freeze until firm to the touch, at least 20 minutes.
- Break the bark into pieces and serve.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- Be careful not to overheat the chocolate, or it will seize and become unusable.
- If the chocolate does seize, you can try to save it by adding a small amount of vegetable oil and stirring until it is smooth.
- Let the chocolate bark cool completely before breaking it into pieces.
- Store the chocolate bark in an airtight container in a cool, dry place.
Conclusion:
Easter candy bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a festive and colorful candy bark that everyone will love. So next time you're looking for a sweet treat, give this recipe a try!
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