Best 4 Easy And Delicious Mexican Rice Recipes
Mexican rice is a flavorful and versatile dish that can be served as a main course or a side dish. It is a popular dish in Mexican cuisine and is often served with tacos, burritos, and other Mexican-inspired dishes. The basic ingredients in Mexican rice are rice, tomatoes, onions, and garlic, but there are many variations on the recipe. Some recipes include vegetables such as corn, bell peppers, and black beans, while others include meat such as chicken or ground beef. Mexican rice is typically cooked in a tomato-based sauce, and it is often seasoned with cumin, chili powder, and oregano. It is a delicious and easy-to-make dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
EASY AND DELICIOUS MEXICAN RICE
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Provided by fairlyodd922
Categories White Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
- Add picante sauce/salsa, broth, cumin, and taco seasoning.
- Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
- Uncover and let rest for 5 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 365.6, Fat 10.6, SaturatedFat 1.6, Sodium 1007.1, Carbohydrate 58.2, Fiber 2.5, Sugar 3.2, Protein 8.8
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
SIMPLE MEXICAN RICE
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.
Provided by PanNan
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick sauce pan that has a tight fitting lid.
- Add onion and pepper.
- Saute until tender.
- Add rice.
- Saute rice until opaque.
- Add vegetables, bouillon, garlic and water.
- Bring to a boil.
- Keep tightly covered and simmer 15- 20 minutes- do not peek.
- Serve with chopped cilantro on top or mixed in dish.
- Pass the salsa.
- Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.
Tips
- Use high-quality ingredients: This will make a big difference in the flavor of your rice. Look for fresh, ripe tomatoes, onions, and garlic. Use a good quality rice, such as long-grain or basmati.
- Rinse the rice before cooking: This will help to remove any starch and make the rice less sticky.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from scorching.
- Toast the rice before cooking: This will help to give the rice a nutty flavor. Heat some oil in a pot over medium heat. Add the rice and stir constantly for a few minutes, or until the rice is lightly browned.
- Use the right amount of liquid: The general rule is to use 1 cup of liquid for every cup of rice. However, you may need to adjust this amount depending on the type of rice you are using and the desired consistency.
- Bring the liquid to a boil, then reduce the heat to low: This will help to prevent the rice from overcooking.
- Cover the pot and cook the rice for the recommended amount of time: This will vary depending on the type of rice you are using.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make them light and fluffy.
Conclusion
Mexican rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make the perfect Mexican rice every time. So next time you are looking for a quick and easy meal, give Mexican rice a try. You won't be disappointed!
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