Best 2 Easy And Quick Swiss Steak Recipes

Are you craving a hearty and flavorful meal that can be prepared without hours of effort in the kitchen? Look no further than the classic Swiss steak. This traditional Swiss dish, also known as Zürcher Geschnetzeltes, embodies the perfect balance of savory flavors, tender meat, and a rich, creamy sauce. With its origins in Switzerland, Swiss steak has gained popularity worldwide due to its simplicity and its ability to transform affordable cuts of meat into a culinary delight. Whether you're a seasoned cook or a beginner looking for an impressive yet effortless dish, this ultimate guide to cooking a quick and easy Swiss steak will provide you with step-by-step instructions, tips, and variations to create a mouthwatering masterpiece that will satisfy your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY AND QUICK SWISS STEAK

Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

SWISS STEAK QUICK AND EASY

Swiss Steak Quick and Easy image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories World Cuisine Recipes European Swiss

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g

Tips:

Choose the right cut of beef. Swiss steak is typically made with a tough cut of beef, such as flank steak or chuck roast. These cuts are less tender than other cuts, but they have a lot of flavor.
Marinate the beef. Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, Worcestershire sauce, garlic, and onion.
Brown the beef. Browning the beef helps to develop flavor and color. You can brown the beef in a skillet over medium-high heat.
Braise the beef. Braising is a cooking method that involves cooking the beef in a covered pot with a small amount of liquid. This helps to tenderize the beef and make it fall apart.
Serve the beef with gravy. Swiss steak is typically served with a gravy made from the braising liquid. You can also add vegetables, such as onions, carrots, and celery, to the gravy.

Conclusion:

Swiss steak is a classic comfort food that is easy to make and delicious. By following these tips, you can make a perfect Swiss steak that your family and friends will love.