Best 2 Easy Baked Apricot Chicken Recipes
Apricot chicken is a delectable dish that combines the sweet and tangy flavors of apricots with the savory taste of chicken. It is a versatile dish that can be enjoyed as a main course or as part of a larger meal. The combination of juicy apricots, tender chicken, and a flavorful sauce creates a dish that is both satisfying and delicious. With minimal effort, you can create a mouthwatering apricot chicken meal that will be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
EASY BAKED APRICOT CHICKEN BREAST
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Heat oil with butter in a skillet over medium-high heat.
- Season the chicken with black pepper (do not use any salt).
- Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
- In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
- Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
- Serve with rice.
Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4
EASY BAKED APRICOT CHICKEN
Make and share this Easy Baked Apricot Chicken recipe from Food.com.
Provided by kannie
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 1095.7, Fat 71.5, SaturatedFat 15.9, Cholesterol 237.2, Sodium 1338.1, Carbohydrate 65.5, Fiber 0.7, Sugar 40.8, Protein 50.3
Tips:
- Choose ripe, firm apricots: Look for apricots that are plump and have a deep orange color. Avoid any that are bruised or have soft spots.
- Use a good quality balsamic vinegar: The balsamic vinegar is what gives this dish its signature flavor, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcrowd the pan: When you're cooking the chicken breasts, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the chicken breasts until they are cooked through: Use a meat thermometer to make sure that the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: This dish is best served immediately, while the chicken is still hot and juicy.
Conclusion:
This Easy Baked Apricot Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve it with roasted vegetables or a side salad for a complete meal.
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