Best 3 Easy Baked Brie Recipes
Easy baked brie is a classic party appetizer that is sure to impress your guests. It's simple to prepare and can be made with just a few ingredients. With its creamy, gooey center and flaky crust, it's a dish that everyone will love. Whether you're looking for a quick and easy appetizer or a decadent dessert, easy baked brie is a perfect choice.
Let's cook with our recipes!
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
Tips:
- Choose a ripe brie. A ripe brie will be soft and creamy, with a slightly runny center. Avoid bries that are too hard or too soft, as they will not bake properly.
- Use a good quality olive oil. Extra virgin olive oil will give your brie the best flavor. You can also use other types of oil, such as grapeseed oil or avocado oil.
- Add your favorite toppings. You can add a variety of toppings to your brie before baking it. Some popular options include nuts, fruit, and honey. Get creative and experiment with different flavors.
- Bake the brie until it is melted and bubbly. The brie is done baking when it is melted and bubbly. The baking time will vary depending on the size of your brie and your oven. As a general rule, bake the brie for 15-20 minutes per pound.
- Serve the brie immediately. Baked brie is best served immediately, while it is still warm and melted. You can serve it with crackers, bread, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a baked brie that will impress your guests. So next time you are looking for an easy and impressive appetizer, give baked brie a try. You won't be disappointed.
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