Best 8 Easy Beefy Crescent Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of quick and delectable culinary creations, "Easy Beefy Crescent Squares" emerge as a shining star. This dish marries the flaky perfection of crescent roll dough with the savory allure of ground beef, culminating in a tantalizing treat that will satisfy any craving. With minimal effort and a handful of pantry staples, you can conjure these flavorful squares that make for a perfect appetizer, snack, or even a light meal. Join us as we unveil the culinary secrets behind this effortless masterpiece, guiding you through the steps to create these irresistible bites that will have your taste buds dancing with delight.

Let's cook with our recipes!

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g

EASY BEEFY CRESCENT SQUARES



Easy Beefy Crescent Squares image

I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too!

Provided by Loves2Teach

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
2 cups pasta sauce
1 cup mozzarella cheese
1 can crescent roll

Steps:

  • Brown hamburger, drain, and add pasta sauce.
  • Press 4 crescent rolls in the bottom of greased 8x8 pan, add meat/sauce mixture, cheese, and remaining 4 crescent rolls on top.
  • Bake in preheated 350F oven for 12-15 minutes and enjoy!

CHEESY BEEF CRESCENT ROLL PIE



Cheesy Beef Crescent Roll Pie image

Easy-peasy ground beef pie with crescent rolls!

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ onion, chopped
1 (15 ounce) can spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon salted butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g

BEEFY NACHO CRESCENT BAKE



Beefy Nacho Crescent Bake image

I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.

Provided by Kathie Carr

Categories     Beef

Time 40m

Number Of Ingredients 12

1 lb lean ground beef
1/2 c chopped onion
1/4 tsp each salt and pepper
1 Tbsp chili powder (or to taste)
1 tsp ground cumin
1 tsp oregano
1 can(s) (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 c milk
1 pkg (8 ounces) refrigerated crescent roll dough
1/4 c (1 ounce) shredded cheddar cheese
chopped fresh cilantro
salsa, (optional)

Steps:

  • 1. Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
  • 2. Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
  • 3. Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.

EASY BEEFY CRESCENT SQUARE



Easy Beefy Crescent Square image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1 tsp salt
1/8 tsp pepper
1 small can mushrooms, drained
1/2 cup sour cream
1 can (8 oz.) refrigerated crescent roll dough
6 slices American cheese

Steps:

  • Preheat oven to 375 degrees F. In large frying pan, brown beef with onion, salt, and pepper. Stir in mushrooms and sour cream.
  • Separate crescent roll dough into 2 large rectangles. Place rectangles in ungreased 9x13 pan. Press over bottom and 1/2" up sides to form a crust. Spoon meat mixture into crust. Top with cheese slices.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

CRESCENT SQUARES



Crescent Squares image

Make and share this Crescent Squares recipe from Food.com.

Provided by Amy in Hawaii

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls (8/roll)
2 (8 ounce) packages Philadelphia Cream Cheese
1 cup granulated sugar
2 teaspoons pure vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup unsalted butter, melted

Steps:

  • Remove 1 package of crescent rolls from container unroll on an ungreased baking sheet. Press perforations together to seal.
  • Cream together cream cheese, 1 cup sugar and vanilla.
  • In a separate bowl combine 1/2 cup of sugar and 1 teaspoon cinnamon.
  • Spread cream cheese mixture evenly on top of crescent rolls.
  • Open the other container of crescent rolls. Unroll, and place on top of cream cheese filling.
  • Press and pinch to seal edges of dough together.
  • Brush top of pastry with melted butter and sprinkle with cinnamon sugar.
  • Bake ate 350 degrees for 45 minutes or until golden brown.

Nutrition Facts : Calories 663.4, Fat 35.8, SaturatedFat 20.9, Cholesterol 127.9, Sodium 551.1, Carbohydrate 75.8, Fiber 2.7, Sugar 40.7, Protein 11.1

Tips:

  • For a crispier crust, brush the tops of the crescent squares with melted butter before baking.
  • For a more flavorful filling, use a combination of ground beef, sausage, and bacon.
  • Add some chopped veggies to the filling, such as onions, peppers, or mushrooms, for a more nutritious meal.
  • If you don't have crescent roll dough, you can use puff pastry dough instead.
  • Serve the beefy crescent squares with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Conclusion:

Beefy crescent squares are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and satisfying dish that will be sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #beef     #eggs-dairy     #oven     #easy     #beginner-cook     #fall     #spring     #summer     #winter     #cheese     #stove-top     #dietary     #seasonal     #comfort-food     #inexpensive     #ground-beef     #meat     #taste-mood     #equipment     #presentation     #served-hot     #3-steps-or-less

Related Topics