Best 4 Easy Black Bean Dip Recipes

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If you're craving a simple and delicious dip that's perfect for parties, snacks, or a quick meal, look no further than easy black bean dip. Made with just a few pantry staples, this flavorful dip is incredibly versatile - you can serve it with chips, crackers, vegetables, or even as a spread for sandwiches or wraps. Whether you prefer a classic recipe or something with a twist, there's an easy black bean dip out there to suit your taste. So gather your ingredients, grab a bowl, and let's dive into the world of easy black bean dips!

Let's cook with our recipes!

EASY BLACK BEAN DIP OR SANDWICH SPREAD



Easy Black Bean Dip or Sandwich Spread image

Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in an office "brown-bag" lunch. But if you are feeling brave go ahead and add a clove or two of garlic and/or 4-5 green onions.

Provided by My Food Coach

Categories     Low Cholesterol

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can black beans, drained
0.5 (14 1/2 ounce) can tomatoes, petite diced, drained
1 lime, juice of, whole
fresh cilantro, handful

Steps:

  • Puree all of the ingredients in a food processor.
  • As a sandwich filler, serve on whole-wheat bread with fresh spinach and sliced tomato.
  • As a dip, serve with fresh veggies such as baby carrots, cukes and red bell pepper slices.

EASY LAYERED BLACK BEAN DIP



Easy Layered Black Bean Dip image

Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear at every gathering we've brought it to. So easy to make and simply delicious. Serve with tortilla chips.

Provided by mpls curly girl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

  • Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
  • Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 7.3 g, Cholesterol 20.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 240.1 mg, Sugar 0.3 g

EASY BLACK BEAN DIP



Easy Black Bean Dip image

This is one of the easiest recipies I know of and it can be served and eaten many ways. It can be served with virtually any chip as a dip for a party (or as I more commonly eat it which is whenever I'm hungry for 2 or 3 days till it's gone). It can be used on top of salads or as a condiment for Southwest-style wraps or eaten like a bean salad.

Provided by BeautyBlondeC

Categories     Black Beans

Time 10m

Yield 1 large bowl, 20 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans black beans (drained)
2 (12 ounce) cans white shoepeg corn (well drained)
2 (10 ounce) cans Rotel Tomatoes (regular or medium)
1 bunch green onion (chopped)
1/4 bunch cilantro (chopped)

Steps:

  • Chop green onions and cilantro and place in large bowl.
  • Next, drain beans and corn.
  • Drain one can of Rotel tomatoes fully and partially drain second can.
  • Add all canned ingredients to bowl with green onions and cilantro.
  • Mix well and enjoy! This recipe can be eaten immediately after preparation or chilled and served later. Keeps well and lasts for days!
  • **Note: You can add salt and pepper to taste if desired however the salt in the canned ingredients is usually all you need). Also, you can substitute parsley for the cilantro if you aren't a big fan of it's flavor.

EASY HEALTHY BLACK BEAN DIP



Easy Healthy Black Bean Dip image

Make and share this Easy Healthy Black Bean Dip recipe from Food.com.

Provided by Mrs.R

Categories     Spreads

Time 5m

Yield 1/2 cups, 3 serving(s)

Number Of Ingredients 7

15 ounces black beans, rinsed
1/2 cup salsa
1 -2 garlic clove, minced
2 tablespoons fresh lime juice
2 tablespoons cilantro, chopped
1/4 teaspoon ground cumin
salt and pepper

Steps:

  • Combine all ingredients, except salt and pepper, in a food processor or blender.
  • Salt and pepper to taste.

Tips:

  • Use canned black beans for convenience and to save time.
  • If using dried black beans, be sure to soak them overnight before cooking.
  • Use fresh ingredients whenever possible, as they will give your dip the best flavor.
  • Don't be afraid to experiment with different ingredients and flavors.
  • Serve your dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Black bean dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is also a relatively healthy option, as it is packed with nutrients and fiber. With so many different variations to choose from, there is sure to be a black bean dip recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give black bean dip a try. You won't be disappointed!

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