Best 4 Easy Black Beans And Rice Recipes
Black beans and rice, a savory and nutritious dish enjoyed globally, is a staple in many cultures. Whether you're a vegan or vegetarian looking for a protein-packed meal, a budget-conscious cook seeking an affordable option, or a busy individual seeking a quick and easy recipe, this simple yet versatile dish is perfect for you. With a multitude of variations and countless flavor combinations, the possibilities are endless, making it a favorite among home cooks and culinary enthusiasts alike.
Here are our top 4 tried and tested recipes!
QUICK AND EASY BLACK BEANS AND RICE
This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
- Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
- Gently stir Creole seasoning and cilantro into the beans and rice.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g
EASY BLACK BEANS AND RICE
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
- Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
EASY BLACK BEANS AND RICE WITH HAMBURGER
This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.
Provided by frenzied
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef and drain off the fat.
- Place the ground beef back into the skillet.
- Add the remaining ingredients, stirring well.
- Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
- The dish will be like a thick soup. You can drain off the excess broth if desired.
- This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.
QUICK AND EASY ONE POT BLACK BEANS AND RICE
Steps:
- In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.
Tips:
- For the best results, use freshly cooked rice. If you're using leftover rice, make sure it's cold and has been stored properly.
- Rinse the black beans thoroughly before cooking. This will help to remove any impurities and reduce the cooking time.
- If you don't have any fresh cilantro on hand, you can use dried cilantro instead. Just be sure to use half the amount, as dried cilantro is more concentrated.
- Feel free to experiment with different types of beans in this recipe. Pinto beans, kidney beans, and chickpeas are all good choices.
- This recipe is also a great way to use up leftover vegetables. Just add them to the skillet along with the black beans and rice.
- If you want a spicier dish, add a pinch of cayenne pepper or chili powder to the skillet.
Conclusion:
This easy black beans and rice recipe is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover rice and vegetables. So next time you're looking for a quick and easy meal, give this recipe a try!
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