Best 4 Easy Blackberry Cobbler Recipes
Indulge in the delightful experience of creating a simple yet delectable blackberry cobbler, a classic dessert that captures the essence of summer's sweetness. With just a handful of pantry staples and a touch of patience, you can transform fresh or frozen blackberries into a luscious, bubbling filling, nestled beneath a golden, flaky crust. Whether you're a seasoned baker or just starting out, this recipe promises a gratifying treat that will become a cherished family favorite.
Here are our top 4 tried and tested recipes!
EASY BLACKBERRY COBBLER
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5
EASY BLACKBERRY COBBLER
A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a...
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400F.
- 2. Melt butter in square baking dish in oven.
- 3. Add the Bisquick, milk and granulated sugar, stir until smooth.
- 4. Drop spoonfuls of pie filling over the batter. DO NOT STIR.
- 5. Sprinkle the brown sugar over the top of the mixture.
- 6. Bake for 30-35 minutes.
- 7. This is great served warm with milk, ice cream or whipped cream topping.
- 8. TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
Tips:
- Use fresh or frozen blackberries. Fresh blackberries are best, but frozen blackberries will also work well. If using frozen blackberries, thaw them before using.
- Make sure the blackberries are ripe. Ripe blackberries will be plump and juicy. Avoid using blackberries that are green or underripe.
- Use a variety of spices. The spices in this recipe can be adjusted to your liking. For a more traditional cobbler, use cinnamon and nutmeg. For a more unique flavor, try adding ginger or cardamom.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will usually take about 30 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, blackberry cobbler is sure to be a hit at your next gathering.
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