Best 2 Easy Braised Leeks Recipes
If you're seeking a delightful and effortless dish that bursts with flavor, look no further than easy braised leeks. This simple yet elegant recipe offers a delectable combination of tender leeks, savory broth, and aromatic herbs, all coming together to create a dish that is both comforting and sophisticated. Whether you're a seasoned cook or a novice in the kitchen, this guide will take you through the steps of creating a truly memorable braised leek dish that will impress your taste buds and leave you craving more.
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EASY BRAISED LEEKS
Make and share this Easy Braised Leeks recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Trim off the roots and dark green parts of the leeks. Slice the leeks in half lengthwise. Place the leeks in a large bowl of cold water, cut side down, and allow them to sit about 10 minutes, until the grit falls to the bottom of the bowl. Lift the leeks out of the bowl and change the water, rinsing the leeks again, checking between the folds to make sure all the grit is gone. Dry the leeks with a paper towel.
- Spray a 9x13" baking dish with nonstick cooking spray. Set the leeks in the baking dish, cut side up. Brush with the olive oil. Roast 20 minutes, tossing halfway through to make sure they don't get too brown. Pour vegetable broth over the leeks. Roast another 10 minutes or until leeks are tender. Season with kosher salt and pepper. Serve immediately.
EASY BRAISED LEEKS
Serve these sweet, melty, easy braised leeks as a side dish with pork chops or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Halve leeks lengthwise (white and light-green parts only); separate layers and rinse well. In a large skillet, melt butter over medium. Add leeks and water; season with coarse salt and ground pepper. Cover and cook at a medium simmer until leeks are very tender (adding more water if necessary), 14 to 16 minutes.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 1 g, Protein 1 g
Tips:
- Choose the right leeks: Medium-sized leeks with firm, white bulbs and deep green leaves are ideal for braising.
- Trim and clean the leeks properly: Cut off the root end and the dark green, tough leaves. Slice the leeks lengthwise and rinse them thoroughly to remove any dirt or grit.
- Use a variety of aromatics: Shallots, garlic, and thyme are classic aromatics that pair well with leeks. Feel free to experiment with other herbs and spices, such as rosemary, sage, or bay leaves.
- Don't overcrowd the pan: If you are cooking a large batch of leeks, brown them in batches to prevent overcrowding. Overcrowding the pan will cause the leeks to steam rather than brown.
- Cook the leeks until they are tender: The leeks should be tender but still hold their shape. Depending on the thickness of the leeks, this usually takes about 15-20 minutes.
- Deglaze the pan with white wine: Once the leeks are browned, deglaze the pan with a splash of white wine. This will help to loosen any browned bits and add a touch of acidity to the dish.
- Add the stock and simmer: Add enough stock to cover the leeks and bring the liquid to a simmer. Cover the pan and simmer the leeks for 10-15 minutes, or until they are tender.
- Season to taste: Once the leeks are tender, season them with salt and pepper to taste. You can also add a squeeze of lemon juice or a dollop of crème fraîche for extra flavor.
- Serve immediately: Braised leeks are best served immediately, while they are still hot and tender.
Conclusion:
Braised leeks are a simple but delicious side dish that can be enjoyed on their own or as a complement to a variety of main courses. With their mild, sweet flavor and tender texture, braised leeks are a versatile and easy-to-prepare addition to any meal. So next time you're looking for a quick and easy side dish, give braised leeks a try!
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