Best 5 Easy Buckeye Brownie Recipes
Indulge in the deliciousness of Buckeye Brownies, an irresistible fusion of chocolatey bliss and peanut butter delight. These delectable treats combine the rich, fudgy texture of brownies with the creamy, nutty goodness of peanut butter filling, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting these irresistible treats, ensuring success with every bite. Embark on a culinary journey as we explore the secrets of creating the perfect Buckeye Brownies, promising an unforgettable and delightful experience that will satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
BUCKEYE BROWNIES
Make and share this Buckeye Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 2-3 dozen brownies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
- Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
EASY BUCKEYE BROWNIES RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a 9 x 13 pan with parchment paper or foil and set aside. Prepare the brownies and bake according to package directions. Remove from oven and allow to cool. Meanwhile, prepare the filling. Pulse or blend in a food processor or blender the graham crackers. Pour into a bowl and add in the peanut butter, butter (completely melted), powdered sugar, and vanilla extract. Stir until all ingredients are well incorporated. Press the mixture evenly over the brownies. In another bowl add the chocolate chips and peanut butter. Microwave in bursts of 15 seconds, stirring in between each burst for 10-15 seconds until the mixture is smooth and creamy. Pour and spread the mixture over the peanut butter layer until it is even. Allow the bars to sit until firm (place in the fridge covered.) Once the chocolate is firm, use an extremely sharp knife to cut into squares. Enjoy!
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
LOAF-PAN BUCKEYE BROWNIES
To satisfy a serious chocolate craving whenever the mood strikes, bake a half-batch of brownies in a standard loaf pan. Inspired by buckeye candies, these treats are run through with a ribbon of rich peanut-butter cream that takes on a caramel flavor in the oven.
Provided by Lauryn Tyrell
Categories Brownie Recipes
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift confectioners' sugar into a bowl. In a small, heavy saucepan, heat peanut butter, 1 tablespoon butter, milk, and pinch of salt over medium-low, stirring often, until just melted and combined. Pour over confectioners' sugar and stir to combine.
- Butter a standard (8 1/2-by-4 1/2-inch) loaf pan and line with parchment, leaving a slight overhang on long sides. Melt remaining 4 tablespoons butter and 2/3 cup chocolate chips in a heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth, 3 to 4 minutes. Remove from heat and add granulated sugar; whisk vigorously 1 minute. Whisk in egg vigorously until mixture is glossy, another 1 minute.
- Whisk in cocoa, vanilla, and remaining 1/2 teaspoon salt. Fold in flour and remaining 1/3 cup chocolate chips. Dollop half of brownie batter into prepared pan and spread with a spoon or offset spatula to reach edges. Dollop peanut-butter mixture over top and spread in an even layer. Top with remaining brownie batter and spread to reach edges.
- Bake until center is set and edges pull away from pan, about 30 minutes. Let cool completely, about 1 hour, before lifting out of pan and slicing. Brownies can be stored in an airtight container at room temperature or refrigerated up to 3 days.
Tips:
- Make sure your butter and eggs are at room temperature before you begin. This will help them mix together more easily and create a smooth batter.
- Use high-quality chocolate chips. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them. This will help them hold their shape.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- You can also add a layer of peanut butter frosting to the brownies for an extra special treat.
- If you don't have a round cake pan, you can use an 8x8 inch square pan. Just adjust the baking time to 25-30 minutes.
Conclusion:
Buckeye brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are fudgy, chocolatey, and have a creamy peanut butter filling. If you are looking for a sweet treat that will satisfy your cravings, then you need to try buckeye brownies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
