Best 4 Easy Calamari Cajun Style With Lime Vinaigrette Recipes
Calamari, also known as squid, is a versatile seafood that can be cooked in various ways. It is often enjoyed as a crispy appetizer or main course. Cajun cuisine, with its bold flavors and spices, pairs perfectly with calamari. This recipe for easy calamari Cajun style with lime vinaigrette combines the best of both worlds, creating a dish that is both flavorful and refreshing. The calamari is coated in a blend of Cajun spices and then fried until golden brown. The lime vinaigrette adds a bright and tangy finish, balancing out the richness of the calamari. Serve this dish with your favorite sides, such as rice or vegetables, for a complete meal that will please everyone at the table.
Here are our top 4 tried and tested recipes!
EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE
Easy skillet calamari recipe, cooked in a light garlic lime sauce finished fresh dill. Great for dinner or as a warm appetizer, see serving suggestions.
Provided by Suzy Karadsheh
Categories Entree
Time 11m
Number Of Ingredients 9
Steps:
- In a large cast iron skillet, heat 1/4 cup of olive oil and 1 tbsp of unsalted butter. Turn heat to medium-high and add the garlic, saute briefly, tossing regularly, until fragrant (this should take seconds, garlic should only gain a little color, do not burn it.)
- Pat calamari dry and add to the pan, cook for 1 to 2 minutes over medium-high heat (calamari will release some liquid.) Add white wine and lime juice. Cook briefly to warm though (do not overcook or calamari will turn rubbery. You are just looking for the sauce to warm through) Season with salt and pepper. If you like a little spice, add a pinch of cayenne.
- Finally, stir in the fresh dill. Remove from heat and serve (see serving suggestions in notes)
Nutrition Facts : Calories 282 calories, Sugar 0.5 g, Sodium 52.4 mg, Fat 18.6 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1 g, Protein 18.5 g, Cholesterol 272.3 mg
EASY CALAMARI CAJUN STYLE WITH LIME VINAIGRETTE
Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Calamari:.
- Slice squid tubes in to rings.
- Combine flour and cajun seasoning in a ziploc bag and toss.
- Deep fry for 30/40 seconds.
- VINAIGRETTE:.
- In a food processor, process everything except the oil.
- Slowly drizzle in the oil until emulsified.
- Add chopped coriander.
- Place into a bowl for 30mins for the flavours to develop.
- Serve on the side or drizzle some of the vinaigrette over the calamari.
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
Tips:
- Choose fresh calamari: Fresh calamari should have a slightly briny smell and firm, opaque flesh. Avoid any calamari that is slimy or has a strong odor.
- Clean the calamari properly: To clean calamari, remove the head, tentacles, and ink sac. Then, score the body of the calamari in a criss-cross pattern. This will help the marinade to penetrate the calamari and make it more flavorful.
- Marinate the calamari: Marinating the calamari in a flavorful mixture of olive oil, garlic, paprika, cumin, cayenne pepper, salt, and pepper will help to tenderize the calamari and give it a delicious Cajun flavor.
- Cook the calamari over high heat: Calamari cooks quickly, so it is important to cook it over high heat. This will help to prevent the calamari from becoming tough.
- Serve the calamari with a lime vinaigrette: A lime vinaigrette is a refreshing and flavorful sauce that complements the Cajun-style calamari perfectly. To make a lime vinaigrette, simply whisk together lime juice, olive oil, salt, and pepper.
Conclusion:
This recipe for Cajun-style calamari with lime vinaigrette is a delicious and easy-to-make dish that is perfect for any occasion. The calamari is cooked to perfection and the lime vinaigrette adds a bright and refreshing flavor. This dish is sure to be a hit with your family and friends.
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