Best 2 Easy Cheese Fondue Recipes

Looking for a delectable and effortless appetizer or main course to impress your loved ones? Look no further than our comprehensive guide to preparing an easy cheese fondue. This classic dish, originating from the picturesque Swiss Alps, has captured the hearts and palates of food enthusiasts worldwide. With a few simple steps and readily available ingredients, you can elevate your culinary skills and transport yourself to the heart of the Alps. This article will unravel the secrets of crafting a rich, creamy, and flavorful fondue that will linger in your memory long after the last bite.

Let's cook with our recipes!

EASY CHEESE FONDUE

Easy Cheese Fondue image

Provided by Jamie Oliver

Time 30m

Yield Serves 10 to 14

Number Of Ingredients 9

Ingredients

Olive oil
2 shallots, peeled and finely chopped
Sea salt and freshly ground black pepper
Couple sprigs fresh thyme or marjoram, leaves picked
1 1/2 to 2 ounces/ 50 ml cider
14 ounces/ 400 g Cheddar cheese
14 ounces/ 400 g Gruyere cheese
5 1/2 ounces/ 150 g blue cheese
2 tablespoons creme fraiche

Steps:

Fondue is quite a retro concept but it's easy to make and the sort of thing that you should start cooking once your guests have arrived. That way, it will be runny and gooey and perfect when everyone is ready to eat and they'll all be interested and excited by what's going on in the pan.
Heat a lug of oil in a frying pan on a medium heat. Put a large saucepan with an inch or two of hot water on a low heat. Put a large heatproof bowl over the saucepan so you have a bain-marie.
Add the chopped shallots to the frying pan and cook them gently for around 5 to 10 minutes with a pinch of salt and pepper and the herbs. Once they've softened, but not coloured, add them to the bowl with the cider and all of the cheese.
Leave the cheese to slowly melt down, only stirring now and then to help it along. Once it has mostly melted, stir in the creme fraiche, then a swig or 2 of hot water to loosen the mixture a little. Have a taste to check the seasoning, and get all of your dipping ingredients and skewers at the ready.

EASY CHEESE FONDUE

Easy Cheese Fondue image

Make and share this Easy Cheese Fondue recipe from Food.com.

Provided by Larlisa Crews

Categories Weeknight

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) envelope Lipton Onion Soup Mix
1 lb grated cheese (We use a mild cheddar)
3 cups tomato juice
1 tablespoon lemon juice
1 loaf bread, for dipping

Steps:

Heat tomato juice and onion soup mix in med saucepan over med high heat. Add lemon juice then slowly add cheese. Heat until cheese has melted . Transfer to fondue pot.

Tips for Making Cheese Fondue:

- **Use a good quality cheese.** The type of cheese you use will have a big impact on the flavor of your fondue. Look for a cheese that melts well and has a strong flavor. Some good options include Gruyère, Emmental, and Cheddar. - **Grate the cheese finely.** This will help it melt more evenly and smoothly. - **Use a dry white wine.** A dry white wine will help to balance out the richness of the cheese. Avoid using a sweet wine, as this will make the fondue too sweet. - **Add some seasonings to taste.** Some common seasonings that are used in cheese fondue include garlic, nutmeg, and paprika. You can also add herbs, such as thyme or rosemary. - **Keep the fondue warm over low heat.** Once the fondue has melted, keep it warm over low heat so that it doesn't solidify. - **Serve the fondue with a variety of dippers.** Some popular dippers for cheese fondue include bread cubes, vegetables, and fruit.

Conclusion:

Cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a party or a special occasion, and it's also a great way to use up leftover cheese. With a little planning and preparation, you can easily make cheese fondue at home. So next time you're looking for a fun and easy meal, give cheese fondue a try!