Best 3 Easy Cherry Tarts Recipes
Are you in search of a delectable and fuss-free dessert to tantalize your taste buds? Look no further than these easy cherry tarts. Bursting with the vibrant flavors of sweet and juicy cherries, these tarts are sure to become a favorite among family and friends. With a crispy pastry crust that crumbles in your mouth and a luscious cherry filling that bursts with flavor in every bite, these cherry tarts are the perfect treat to satisfy your sweet cravings. Let's dive into the world of these delightful pastries and uncover the secrets behind their irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHERRY TARTS
These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.
Nutrition Facts :
EASY CRESCENT ROLL CHERRY TARTS
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK AND EASY CHERRY TARTS
Making the large cherry tart works well when the whole family is here. But this weekend I only have my sister and her husband(he does not like coconut) and my one son who does not like cherry pie filling. At any rate I decided to try a short cut recipe for the cherry tart with the pie filling. I was going to use my dessert cup...
Provided by SK H
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Roll out the seamless dough and cut into 12 squares big enough to fit into your muffin tin. Spray the tins with a light spray of butter.
- 2. Fit the dough into the muffin tin and and work so the muffin tin is covered. Bake for 10 minutes.
- 3. Take eggs whites and mix with sugar combine well and add the coconut making sure it is all coated. Fill the baked cups with the cherry pie filling almost to the top of the dough. Top the cherry tarts with the coconut mixture.
- 4. Bake for abut 20 minutes until the coconut is brown on the ends. Let cool completely before trying to remove.
- 5. My brother in law does not like coconut so I put white chocolate chips on three for him. My son does not like cherry pie filling but loves macaroons so I just put Macaroons into two of the muffin tins. I used Maraschino cherry juice to color the coconut.
Tips:
- Use fresh cherries whenever possible. Fresh cherries have a much better flavor than frozen or canned cherries. If you can't find fresh cherries, frozen cherries are a good substitute. Just be sure to thaw them before using.
- Pit the cherries before using. You can use a cherry pitter to make this task easier. If you don't have a cherry pitter, you can use a knife to cut around the pit and then pop it out.
- Use a variety of cherries. There are many different varieties of cherries available, each with its own unique flavor. Try using a combination of different varieties to create a more complex flavor in your cherry tarts.
- Don't overcook the cherries. Cherries are very delicate and can easily be overcooked. Overcooked cherries will lose their flavor and texture. Cook the cherries just until they are softened and starting to release their juices.
- Use a good quality puff pastry. The quality of the puff pastry will make a big difference in the final product. Look for a puff pastry that is made with high-quality ingredients and that is not too thick.
- Chill the tart before serving. This will help the tart to set and will make it easier to slice.
Conclusion:
Cherry tarts are a delicious and easy-to-make dessert that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and delicious cherry tart that will impress your friends and family. So next time you're looking for a special dessert, give cherry tarts a try.
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