Best 3 Easy Chicken Parm Recipes

Chicken Parmesan is a classic Italian-American dish that is loved by people of all ages. It is a simple dish to make, yet it is packed with flavor. The chicken is breaded and fried, then topped with marinara sauce and melted cheese. It is the perfect meal for a weeknight dinner or a casual get-together with friends. If you are looking for an easy and delicious recipe for chicken parmesan, look no further! This article will provide you with all the information you need to make the best chicken parmesan that you have ever tasted.

Let's cook with our recipes!

EASY CHICKEN PARM

Easy Chicken Parm image

This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven.

Provided by Paul

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

cooking spray
1 (16 ounce) package skinless, boneless chicken breasts (such as Perdue®)
4 slices Fresh Mozzarella Cheese BC
2 cups tomato sauce, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 235.4 calories, Carbohydrate 7.2 g, Cholesterol 86.7 mg, Fat 9 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 738.4 mg, Sugar 5.5 g

EASY AND FAST CHICKEN PARM

Easy and Fast Chicken Parm image

Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.

Provided by Chef1MOM-Connie

Categories < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 (26 ounce) jar chunky Ragu tomato sauce (or your preference- I uae my own made and frozen but any kind you like is good)
3 chicken breasts
1 large tomatoes, chopped (1/8 ths)
4 ounces shredded fiesta cheese
1 onion, chopped
1 smashed garlic clove
1 tablespoon basil
1 tablespoon olive oil or 1 tablespoon Pam cooking spray
6 ounces noodles or 6 ounces spaghetti

Steps:

drizzle olive oil or spray casserole dish with Pam.
chop onions and layer pan.
sprinkle smashed garlic.
layer chicken breasts.
top with tomatoes.
pour 1/2 jar sauce to cover chicken.
bake in oven 25-30 minutes at 350 degrees.
5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
in the meantime boil water.
cook noodles to preference.
simmer remaining sauce.
serve noodles with sauce and chicken on side.
a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.

Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50

~ EASY SKILLET CHICKEN FETTUCCINE PARM ~ DELISH!

~ Easy Skillet Chicken Fettuccine Parm ~ Delish! image

Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good! Enjoy!

Provided by Cassie *

Categories Other Main Dishes

Time 25m

Number Of Ingredients 11

Ingredients

1 - 32 oz chicken broth or water flavored with chicken bouillon
3 Tbsp butter, divided
1 tsp olive oil
1 lb boneless, skinless chicken, cut into bite sized cubes
1 tsp garlic paste
6 oz fettuccine pasta - break into
1 c whipping cream
3/4 c shredded parmesan cheese
1/4 - 1/2 c chopped green onion
1/2 tsp fresh cracked black pepper
8 oz package, steamed asparagus - cut into 1 1/2 inch pieces - or other vegetable

Steps:

1. In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked. Place chicken and juices on a plate and set aside.
2. In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
3. Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
4. Serve with additional green onions and Parmesan cheese.

Tips:

Use a good quality chicken breast. Organic, free-range chicken is best, as it will be more flavorful and tender.
Pound the chicken breasts to an even thickness. This will help them cook evenly.
Use a flavorful breadcrumb mixture. A combination of panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning is a good option.
Pan-fry the chicken breasts until they are golden brown and cooked through. Be sure to not overcrowd the pan, or the chicken will not cook evenly.
Top the chicken breasts with marinara sauce and mozzarella cheese. Then, bake them in the oven until the cheese is melted and bubbly.
Serve the chicken Parmesan with your favorite pasta or vegetables.

Conclusion:

Chicken Parmesan is a classic Italian dish that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious and authentic Chicken Parmesan at home. So next time you're looking for a quick and easy weeknight meal, give Chicken Parmesan a try. You won't be disappointed!