Best 3 Easy Company Bars Recipes
Easy company bars are a delightful treat that will be sure to impress your friends and family. With a few simple ingredients and a little bit of time, you can create this classic confection that has been a favorite of many for generations. These delicious bars are perfect for any occasion, from potlucks to birthday parties, and will surely be a hit with everyone who tries them. So, gather your ingredients and preheat your oven, because it's time to embark on a sweet and satisfying journey with this timeless recipe.
Let's cook with our recipes!
EASY COMPANY BARS
When my husband and I were newlyweds, he had the habit of inviting people to our house at the spur of the moment for cake and coffee. I had to come up with a recipe both good and quick to fix. After testing these bars a few time, I found I could have them made not long after the coffee was brewed.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Coat an 8-in. square baking dish with the melted butter. In a large bowl, beat eggs. Gradually beat in brown sugar and vanilla just until combined. Combine flour and baking soda; stir into the egg mixture. Fold in nuts. Pour batter evenly over butter; do not stir. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Cool slightly; sprinkle with confectioners' sugar. Cut into bars. Cool completely.
Nutrition Facts : Calories 233 calories, Fat 12g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 67mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
NANAIMO BARS
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
Provided by Anthony Rose
Yield Makes 12 bars
Number Of Ingredients 14
Steps:
- For the base, first prepare a double boiler on your stove: Fill a large pot about a quarter full of water and bring to a boil. Reduce the heat to a simmer and place a heatproof bowl overtop. Make sure the bottom of the bowl is not touching the water.
- In the double boiler, melt the butter, sugar, and cocoa powder, mixing regularly until smooth. Add the egg, stirring constantly until the mixture has just started to thicken a bit, about 1 to 2 minutes.
- Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and salt.
- Line a 9- x 13-inch baking pan with parchment paper. Spoon the graham cracker mixture inside, press it down firmly and evenly, and refrigerate until solid, about 2 hours.
- For the creamy middle layer, in a stand mixer with the paddle attachment, whip the butter until light and airy, about 2 minutes on medium speed.
- Add the milk, custard powder, salt, and icing sugar and mix on low speed until all the ingredients have been incorporated. Increase the speed to medium and whip until light and fluffy, about 5 minutes. Pour this creamy mix onto your solid base, make sure it's evenly spread out, and refrigerate for about 2 hours.
- For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.
EASY ENERGY BARS
This was given to me by a friend, I was really surprised at how much it really helps when I feel tired. I keep mine in the freezer then pull a couple out when I need a pick-me-up and they are ready for me to eat. You can substitute almond butter for peanut butter, if desired.
Provided by JANETSTATHAM
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Stir oats, chocolate chips, flax meal, peanut butter, honey, vanilla extract, and salt together in a bowl. Roll into 24 balls and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 10.2 g, Fat 5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 50.4 mg, Sugar 6.4 g
Tips:
- Always use fresh, high-quality ingredients. This will make a big difference in the taste of your bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Conclusion:
Company bars are a delicious and easy-to-make treat that everyone will love. They are perfect for any occasion, from potlucks to picnics to bake sales. With so many different variations to choose from, you are sure to find a recipe that you love. So next time you need a sweet treat, give company bars a try.
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