Best 5 Easy Corn Salsa Recipes
If you're looking for a quick, simple, and flavorful recipe to impress your taste buds, look no further than easy corn salsa. Made with fresh corn, juicy tomatoes, crisp onions, and a zesty blend of spices, this salsa is a versatile dish that can be enjoyed as a dip, topping, or side dish. With minimal prep time and ingredients readily available, corn salsa is the perfect choice for busy weeknights, potlucks, or summer gatherings. So gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds and leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK AND EASY SALSA WITH BLACK BEANS AND CORN
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
Provided by justcallmetoni
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
SUPER EASY BLACK BEAN & CORN SALSA
My church friend TOLD me the ingredients to this simple recipe!I learned it fast.
Provided by Denise Miles
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large serving bowl,combined corn,tomatoes,black beans,and garlic powder.
- 2. Refridgerate for 2 hours. Use scoops to portion up individual bites. These can be appetizers too! WATCH out! They're addicting!:)
Tips:
- Use fresh corn: Fresh corn is the best choice for this salsa, as it has a sweeter and more flavorful taste than canned or frozen corn. If you can't find fresh corn, you can substitute canned or frozen corn, but be sure to drain and rinse it well before using.
- Choose ripe tomatoes: Ripe tomatoes will give the salsa a more vibrant flavor. Look for tomatoes that are deep red in color and free of blemishes.
- Use a variety of peppers: Different types of peppers will give the salsa a different flavor profile. For a mild salsa, use green bell peppers. For a medium salsa, use a combination of green and red bell peppers. For a hot salsa, use jalapeños or serrano peppers.
- Add some herbs: Herbs like cilantro, basil, and oregano will add a fresh and flavorful taste to the salsa. Be sure to chop them finely before adding them to the salsa.
- Season to taste: Once you've added all of the ingredients to the salsa, be sure to season it to taste with salt, pepper, and lime juice. You can also add a pinch of sugar if you find the salsa to be too tart.
Conclusion:
Corn salsa is a delicious and versatile dish that can be used as a dip, a topping, or a side dish. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a corn salsa that is sure to be a hit at your next party or gathering.
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