Best 2 Easy Country Breakfast Casserole Recipes
In the realm of breakfast cuisine, few dishes offer the perfect harmony of ease, flavor, and versatility like the easy country breakfast casserole. With its warm, comforting aromas and hearty ingredients, this classic dish has long been a beloved staple of breakfast tables across the countryside. Whether you're a seasoned chef or a culinary novice, embarking on a journey to discover the best recipe for an easy country breakfast casserole can be a delightful adventure.
Check out the recipes below so you can choose the best recipe for yourself!
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
Tips:
- Use a variety of breads for a more flavorful casserole. Try using a combination of white, wheat, and sourdough bread.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and just reduce the amount of ingredients you use.
- Be sure to grease the baking dish before adding the bread mixture. This will help prevent the casserole from sticking.
- If you want a crispy crust on your casserole, sprinkle some grated Parmesan cheese on top before baking.
- Serve the casserole immediately or let it cool slightly before serving. It's also great for make-ahead breakfasts or brunches.
Conclusion:
This easy country breakfast casserole is a delicious and hearty dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy breakfast or brunch recipe, give this casserole a try.
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