Best 5 Easy Cranberry Pie Recipes
When it comes to creating a delectable dessert that is both visually appealing and bursting with flavors, the classic easy cranberry pie stands out as a true culinary delight. This quintessential treat embodies the essence of comfort food, offering a perfect balance of tart and tangy cranberries, enveloped in a flaky and buttery crust. As the centerpiece of your dessert table, this pie promises an unforgettable experience, tantalizing taste buds and leaving a lasting impression on your guests. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will equip you with all the necessary knowledge and techniques to craft an easy cranberry pie that is both simple to make and irresistibly delicious.
Let's cook with our recipes!
EASY CRANBERRY PIE
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
EXTRA EASY CRANBERRY APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the streusel topping on this pie very homey.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
- In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.
Nutrition Facts : ServingSize 1 Serving
SIMPLE AND EASY CRANBERRY PIE
This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm
Provided by Jessica Costello
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Grease a 10-inch pie plate.
- Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
- Bake for 1 hour.
Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9
QUICK & EASY CHERRY CRANBERRY PIE
This is a favorite in our house that I make every Thanksgiving and Christmas. It is so easy and quick to make that it leaves plenty of time to work on the rest of the meal. I only use 1/4 cup of sugar because we love the tartness of the cranberries (goes great with a little cool whip). If you like your pie a little sweeter, just...
Provided by Nichole McGhee
Categories Pies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400° Unroll one of the pie crusts and place in a 9-inch deep dish glass pie pan.
- 2. In a large bowl mix the remaining ingredients. (I use a whole bag of fresh cranberries, but it makes for a very full pie. For a little less tartness, and less chance of overflow, only use 3/4 of a bag) Spoon mixture into crust-lined pie pan. Top with 2nd pie crust, seal edges and flute. Cut slits in several places on the top crust. You can dust the top of the pie with sugar for a little extra sweetness.
- 3. Bake 40-50 minutes or until crust is golden brown. Cover edges of pie with tinfoil after 10-15 minutes of baking. Cool 1 hour before serving.
EASY CRANBERRY CHIFFON PIE
"I received this from my grandmother a couple of years ago," says April Easler of Norridgewock, Maine. "She's a cool grandmother." And so is this pie! You'll love the creamy tartness of the cranberry whipped filling!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, heat cranberry juice on high for 2-3 minutes or until boiling; add gelatin and stir until dissolved. Cover and refrigerate for 45-60 minutes or until slightly thickened. , In a large bowl, beat cranberry sauce for 1-2 minutes or until smooth. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until thickened., Refrigerate 10 tablespoons whipped topping for garnish. Stir half of the remaining whipped topping into cranberry mixture; fold in remaining whipped topping. Spread filling evenly into crust. Cover and refrigerate for 8 hours or overnight. , Cut into slices; top each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for pies. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Make sure the cranberries are coated in sugar. This will help to prevent them from sticking together and will also help to thicken the pie filling.
- Don't overcook the pie. The pie is done when the filling is bubbling and the crust is golden brown. Overcooking the pie will make the filling tough and the crust dry.
- Let the pie cool completely before serving. This will help the filling to set and will make the pie easier to slice.
- Serve the pie with whipped cream or vanilla ice cream. This will help to balance out the tartness of the cranberries.
Conclusion:
Cranberry pie is a classic holiday dessert that is sure to please everyone at your table. With its tart and juicy filling and flaky crust, this pie is a perfect way to end a special meal. So next time you're looking for a delicious and festive dessert, give cranberry pie a try.
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