Best 2 Easy Creamy Chicken Marsala Recipes
Welcome to the world of culinary delight, where taste buds come alive with the tantalizing flavors of "Easy Creamy Chicken Marsala." Get ready to embark on a culinary journey that will transform your kitchen into a haven of rich, creamy goodness. With just a few simple ingredients and a dash of culinary magic, you'll create a dish that's sure to impress family and friends alike. So, gather your cooking tools, fire up the stove, and let's dive into the world of "Easy Creamy Chicken Marsala."
Here are our top 2 tried and tested recipes!
QUICK AND EASY CHICKEN MARSALA WITH A SOFT CREAMY POLENTA
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Provided by The Flying Chef
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Chicken Marsala.
- Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
- Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
- Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
- Soft Creamy Polenta.
- Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
- Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 715, Fat 43.4, SaturatedFat 19.1, Cholesterol 159.6, Sodium 690.2, Carbohydrate 10.3, Fiber 1, Sugar 3.5, Protein 44
EASY CREAMY CHICKEN MARSALA
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried this.
Provided by Christine Schnepp
Categories Other Sauces
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. I can not stress how easy this recipe is! Simply cook your chicken breasts how ever you prefer them; grilled, fried, ect. Add the rest of the ingredients into a small saucepan, cook on medium heat for about 20 minutes to reduce wine and soften mushrooms, and serve on top of the chicken. Garnish with some fresh parsley and it looks and tastes like you slaved in the kitchen ;)
Tips:
- Use boneless, skinless chicken breasts or thighs for a quick and easy meal.
- Pound the chicken breasts or thighs to an even thickness to ensure even cooking.
- Season the chicken with salt and pepper, or use your favorite seasoning blend.
- Dredge the chicken in flour before browning to help thicken the sauce.
- Use a good quality Marsala wine for the best flavor.
- Simmer the chicken in the Marsala wine sauce for at least 15 minutes, or until cooked through.
- Serve the chicken Marsala over pasta, rice, or mashed potatoes.
- Garnish the chicken Marsala with fresh parsley or basil.
Conclusion:
Chicken Marsala is a classic Italian dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and tender chicken, it's sure to be a hit at your next dinner party or family gathering. So next time you're looking for a delicious and easy weeknight meal, give Chicken Marsala a try.
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