Best 2 Easy Crescent Taco Bake Recipes

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Craving a quick and simple meal that combines irresistible flavors? Look no further than the "Easy Crescent Taco Bake"! This delectable dish blends the savory taste of taco meat with the flaky texture of crescent rolls, creating a harmonious balance of flavors and textures. With minimal ingredients and effortless preparation, this recipe guarantees a satisfying culinary experience that will become a staple in your kitchen repertoire. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Let's cook with our recipes!

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Got this off of Pillsbury site. Great fast way to dinner.

Provided by Sharon Whitley

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 lb lean ground beef
3/4 c thick and chunky salsa
2 Tbsp taco seasoning mix (from package)
1 c shredded cheddar cheese
lettuce and tomato for garnish if desired

Steps:

  • 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
  • 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.

Tips:

  • Use a variety of fillings to create different flavors and textures. Some popular options include ground beef, chicken, beans, corn, and cheese.
  • If you don't have canned crescent dough, you can use refrigerated dough. Just be sure to thaw it according to the package directions.
  • To make the taco bake ahead of time, simply assemble it and then refrigerate or freeze it. When you're ready to serve, just bake it according to the directions.
  • Serve the taco bake with your favorite toppings, such as sour cream, salsa, guacamole, and shredded lettuce.

Conclusion:

Crescent taco bake is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover taco meat. With its simple ingredients and customizable toppings, this dish is sure to please everyone at the table. So next time you're looking for a delicious and convenient meal, give this recipe a try.

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