Best 3 Easy Delicious Chocolate Fountain Chocolate Recipes
When it comes to delectable treats, chocolate fountains reign supreme. Their cascading streams of rich, velvety chocolate create an irresistible temptation that captivates all who behold them. Whether it's a special occasion or just a sweet treat craving, mastering the art of crafting the perfect chocolate fountain chocolate is essential for an unforgettable experience. This article will guide you through the process of selecting the finest ingredients, mastering the melting techniques, and discovering creative ways to enhance the flavor and visual appeal of your chocolate fountain masterpiece. So, gather your ingredients, prepare your utensils, and embark on a culinary adventure that will leave your taste buds dancing with delight.
Here are our top 3 tried and tested recipes!
CHOCOLATE FOUNTAIN
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Provided by Chef Dee
Categories Dessert
Time 4m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and oil into a large glass bowl.
- Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
- Stir in the Kahlua if desired.
- Pour the chocolate into the bowl at the base of the unit.
- Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
- Serve with:.
- Fruit Bouquet Recipe #149494.
EASY & DELICIOUS CHOCOLATE FOUNTAIN CHOCOLATE
This is the best Chocolate Fountain chocolate I have ever had! I created this recipe out of necessity. I was hosting a party in a Conference Suite at a hotel and only had a microwave available for preparing the Fountain Chocolate.
Provided by Dannygirl
Categories Dessert
Time 17m
Yield 40 serving(s)
Number Of Ingredients 2
Steps:
- Add all items to a plastic bowl.
- Place in microwave and cook for 15minutes on 50% power.
- Stir mixture every few minutes, so as not to overcook any of the chocolate.
- Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires. Chocolate will solidify when cooled, so strawberries and bananas are great with this.
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
Tips for a Perfect Chocolate Fountain:
- Choose the Right Chocolate: Opt for high-quality couverture or compound chocolate with at least 32% cocoa butter content. This ensures a smooth, rich, and flavorful fondue.
- Prepare the Chocolate Properly: Chop the chocolate into small, even pieces to aid melting and prevent lumps. Alternatively, use chocolate chips or callets designed specifically for melting.
- Melt the Chocolate Gradually: Avoid direct heat, as it can scorch or seize the chocolate. Use a double boiler or heatproof bowl set over a saucepan of simmering water, stirring constantly until smooth.
- Keep the Chocolate Warm: Maintain the chocolate at a consistent temperature throughout use. Use a warming plate or fondue pot designed to keep the chocolate melted and flowing.
- Choose Accompaniments Wisely: Offer a variety of dippers to complement the chocolate, such as fresh fruit, marshmallows, pretzels, cookies, or cake cubes.
- Be Mindful of Dipping Techniques: Encourage guests to dip their treats briefly and gently to avoid breaking or causing a chocolate overload.
Conclusion:
A chocolate fountain is a delightful and interactive dessert that adds a touch of elegance and indulgence to any occasion. With careful preparation and attention to detail, you can create a smooth, luscious chocolate fondue that will impress your guests and leave them craving more. Experiment with different chocolate types, accompaniments, and dipping techniques to find your perfect combination. Whether it's a special celebration or a cozy gathering, a chocolate fountain is sure to bring joy and create lasting memories. So, gather your ingredients, set the mood, and let the chocolate flow!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love