Best 2 Easy Egg Ham Casserole Recipes

Satisfy your breakfast or brunch cravings with an easy egg ham casserole, a delectable dish that combines the protein-packed goodness of eggs with the savory flavors of ham. This casserole offers a quick and hassle-free meal option for busy mornings or lazy weekends, delivering a hearty and flavorful experience in every bite. Get ready to explore various recipes that transform simple ingredients into a mouthwatering casserole that will delight your taste buds and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

EASY EGG & HAM CASSEROLE

Easy Egg & Ham Casserole image

Make and share this Easy Egg & Ham Casserole recipe from Food.com.

Provided by Chef Nana 4

Categories Breakfast

Time 35m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, beaten
1 cup milk
1 cup ham, chopped
1 cup cheese, shredded
1 cup chopped tomato
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
1/2 cup Bisquick

Steps:

Mix everything together and put in a 9x13 pan.
Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
Let set for 5 minutes before cutting.

EASY BAKED HAM N' EGG CASSEROLE

Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Grease a 9" x 13" baking pan or dish.
Mix ingredients well.
Pour into greased baking pan or dish.
Bake for 45 minute.

Tips for Making a Perfect Egg Ham Casserole

Use fresh ingredients: Fresh eggs, ham, and vegetables will give your casserole the best flavor. Avoid using old or processed ingredients, as they can make your casserole bland or watery.
Don't overcook the eggs: Overcooked eggs will be tough and rubbery. To prevent this, cook the casserole just until the eggs are set in the center, about 30-35 minutes. You can check if the eggs are done by inserting a toothpick into the center of the casserole. If the toothpick comes out clean, the eggs are done.
Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include bell peppers, onions, mushrooms, and spinach. You can also use frozen vegetables if you don't have any fresh vegetables on hand.
Season the casserole well: Salt and pepper are essential seasonings for any casserole. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or thyme. Season the casserole to taste.
Top the casserole with cheese: Cheese is a delicious and versatile topping for casseroles. It adds flavor, richness, and a golden brown crust. You can use any type of cheese you like, such as cheddar, mozzarella, or Parmesan.
Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. Let the casserole rest for at least 10 minutes before serving.

Conclusion

Egg ham casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make a perfect egg ham casserole that everyone will love. So next time you're looking for a hearty and satisfying breakfast or brunch dish, give egg ham casserole a try. You won't be disappointed!