Best 4 Easy Fast Vegan Twice Baked Potato Recipes
EASY FAST VEGAN TWICE-BAKED POTATO
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Provided by VeganRiotGrrrl
Categories Vegetarian Protein
Time 17m
Yield 1
Number Of Ingredients 6
Steps:
- Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
- Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
- Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Nutrition Facts : Calories 623.2 calories, Carbohydrate 87.9 g, Fat 20.2 g, Fiber 8.4 g, Protein 21.8 g, SaturatedFat 7.7 g, Sodium 1264.5 mg, Sugar 2.8 g
EASY TWICE BAKED POTATOES
These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.
Provided by Junebug
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
- When potatoes are done let them cool 10-15 minutes.
- Then slice them in half lengthwise.
- Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
- In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
- Taste and adjust seasonings if necessary.
- Spoon potato mixture evenly into shells.
- Top with remaining 1/4 cup of cheese and green onions.
- Sprinkle lightly with paprika.
- Return to oven until hot and cheese is melted, about 15-20 minutes.
- Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.
EASY FAST VEGAN TWICE-BAKED POTATO
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Provided by VeganRiotGrrrl
Categories Vegetarian Protein
Time 17m
Yield 1
Number Of Ingredients 6
Steps:
- Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
- Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
- Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Nutrition Facts : Calories 623.2 calories, Carbohydrate 87.9 g, Fat 20.2 g, Fiber 8.4 g, Protein 21.8 g, SaturatedFat 7.7 g, Sodium 1264.5 mg, Sugar 2.8 g
QUICK BAKE TWICE BAKED POTATOES
I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. I put the potato shells carefully in a zipper bag and put in the fridge as well.
Provided by Jenny Frenny
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash potatoes and pierce with a fork several times.
- Bake on a cookie sheet for 1 hour. Baking time may vary depending on the size of your potatoes. You should be able to stick a fork in each potato without any resistance.
- If you are going to bake potatoes right away, decrease oven temp to 350.
- When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides).
- Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Take care to keep the shell intact.
- Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper.
- Microwave mixture on high for 30 seconds. Stir well and microwave for another 30 seconds. Repeat until the mixture is steaming hot throughout.
- With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika.
- Place potatoes on a cookie sheet lined with foil and place in oven. Bake for 10-15 minutes until cheese is melted or potato is lightly browned.
Nutrition Facts : Calories 397, Fat 25.6, SaturatedFat 16.1, Cholesterol 70.8, Sodium 280.9, Carbohydrate 32.1, Fiber 2.7, Sugar 1.5, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
