Best 2 Easy Fried Pies Recipes
In the realm of culinary delights, where flavors harmonize and aromas entice, there lies a culinary treasure that captures the essence of simplicity and satisfaction: easy fried pies. These golden pockets of culinary delight, filled with an array of delectable ingredients, offer a symphony of textures and flavors that tantalizes the taste buds. Whether you seek a sweet treat to satisfy your cravings or a savory delight to warm your soul, easy fried pies stand as the perfect embodiment of comfort food. With minimal effort and a touch of creativity, embark on a culinary journey that unveils the secrets of crafting these delectable masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRIED PIES
My mom used to dry her own fruit for these pies, they were the best!!!
Provided by Treva Orange
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Let the biscuits come to room temperature for easy rolling. Flour your surface. Roll out a biscuit to a circle diameter of of 5-6 inches. Place 1-2 tablespoons of pie filling in the lower half of the biscuit. Take water and dab around one edge (this helps sealing). Fold over the top and press around the edge with a fork.
- 2. Cook in canola oil over medium low heat until golden brown, about 2-3 minutes. Flip gently to the other side. Drain on paper towels. Dust with powdered sugar if desired.
- 3. I always have a little pie filling left over, but it will make a can of ten biscuits.
- 4. **I have also used the pie filling sweeetend with Splenda for diabetic family members**
EASY BANANA FRIED PIES
found this recipe and tried it. They turned out pretty good.
Provided by Lisa Solomon
Categories Fruit Desserts
Number Of Ingredients 1
Steps:
- 1. Recipe: Easy Fried Banana Pies If you're looking for something a little different to serve for dessert at weekend get-togethers, try these easy-to make Fried Banana Pies. • Get some large, firm, barely ripe bananas. Each banana will make four mini-pies. Barely ripe bananas will hold their texture better. • Get some Pepperidge Farm Puff Pastry dough. It comes in ready-to-use sheets in your grocery's freezer section. (I tried filo dough, but it's too fragile for me to work with. Your mileage may vary.) • You'll also need some honey, and/or brown sugar if desired, powdered confectioner's sugar, and vegetable cooking oil. 1. Peel and slice bananas in half longways, and then in half again crossways. 2. Lay out a sheet of puff pastry dough. I roll it out a little thinner to make it go further and make the pies less doughy. 3. Cut a square of pastry dough slightly longer than a banana piece, and place the banana on it. Put a little honey on the banana, and/or sprinkle a little brown sugar if desired, roll it up so it looks like an eggroll, then pinch all the seams and ends together to seal it. 4. Fry in a skillet with 1/4" or so of medium-hot cooking oil. Fry on each side until the dough is done to a crispy golden brown. 5. Remove from skillet and use a paper towel to absorb excess oil. Sprinkle with powdered confectioner's sugar. Serve hot, alone or with a scoop of vanilla ice cream or frozen yogurt. Yum!
Tips:
- For the best results, use a good quality pie dough. You can make your own or use a store-bought brand.
- When rolling out the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
- Once the dough is rolled out, cut it into circles using a biscuit cutter or a glass.
- Be sure to seal the edges of the pies well to prevent them from leaking.
- Fry the pies in hot oil until they are golden brown and cooked through.
- Drain the pies on paper towels to remove any excess oil.
- Serve the pies warm with your favorite dipping sauce.
Conclusion:
Fried pies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for a quick and easy snack or dessert, and they can also be dressed up for a special occasion. With so many different fillings and toppings to choose from, there is sure to be a fried pie recipe that everyone will love.
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