Best 6 Easy Fruit Cobbler With A Unique Topping Recipes
Fruit cobbler is a classic comfort food that can be enjoyed all year round. Whether you crave a warm and comforting dish on a cold winter day or a light and refreshing dessert on a hot summer night, fruit cobbler is sure to satisfy your sweet tooth. With its simple yet delicious ingredients, this classic dessert has been passed down from generation to generation. In this article, we'll explore the world of fruit cobbler, providing you with an array of unique recipes that offer a twist on this beloved dish. From cobblers with unique toppings, such as streusel or biscuit, to cobblers made with seasonal fruits and unconventional ingredients, we'll take you on a culinary journey that will redefine your perception of this iconic dessert.
Let's cook with our recipes!
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
BEST 10 FRUIT COBBLER RECIPES (QUICK AND EASY)
Try some of my favorite cobbler recipes - quick and easy desserts
Provided by Adore Foods
Categories Dessert Recipes Summer desserts
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Gather and prep the the ingredients.
- Make the recipe according to recipe instructions.
Nutrition Facts :
EASY FRUIT COBBLER WITH A UNIQUE TOPPING
This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.
Provided by 2Bleu
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
- Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
- Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
EASY FRUIT COBBLER WITH CINNAMON
Taste the secret to our yummy, easy fruit cobbler: vanilla pudding. The fruit in this Easy Fruit Cobbler with Cinnamon is thickened with vanilla pudding.
Provided by My Food and Family
Categories Home
Time 55m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Meanwhile, mix cinnamon and 1 tsp. sugar until blended; reserve for later use.
- Mix dry pudding mix with remaining sugar until blended. Add to fruit mixture along with the water; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Add milk to baking mix in medium bowl; stir just until moistened. Drop in mounds over fruit mixture; sprinkle with reserved cinnamon mixture.
- Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuit topping is lightly browned. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7098 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- For a sweeter cobbler, use a sweeter variety of fruit, such as ripe peaches or blueberries.
- If you don't have a baking dish, you can use a cast iron skillet.
- To make the cobbler ahead of time, assemble it and then refrigerate it overnight. Bake it the next day.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy fruit cobbler with a unique topping is a delicious and versatile dessert that can be made with any type of fruit. The topping is made with a combination of oats, flour, butter, and brown sugar, which gives it a crispy and flavorful texture. The cobbler is perfect for a summer potluck or picnic, and it can also be served as a comforting dessert on a cold winter day.
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