Best 5 Easy Fruit Cobbler With Splenda Recipes

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Are you looking for a delightful and easy-to-make dessert that will satisfy your sweet cravings without sacrificing your health goals? Look no further than this fantastic recipe for an "Easy Fruit Cobbler With Splenda". Using this low-calorie sweetener, this cobbler offers a guilt-free indulgence that doesn't compromise on taste. With just a few simple steps and readily available ingredients, you'll have a delicious and healthy cobbler that's perfect for any occasion. So, gather your aprons and let's embark on a culinary journey to create this delightful and guilt-free treat!

Let's cook with our recipes!

BLACKBERRY COBBLER



Blackberry Cobbler image

While berry cobbler is often thought of as a summer-only dessert, frozen berries can also be used so this is easy to pull off anytime of the year. Eliminating sugar makes this antioxidant-packed dessert practically guilt-free.

Provided by Splenda

Categories     Splenda® Stevia Sweetener

Time 1h5m

Number Of Ingredients 12

4 cups fresh blackberries
½ teaspoon ground ginger
½ cup Splenda® Stevia Sweetener Jar plus 1 tablespoon, divided
¼ cup water
Juice of ½ lime
1 ⅓ cups all-purpose flour
2½ teaspoons baking powder
Pinch of salt
¼ cup canola oil
¼ cup plain nonfat Greek yogurt
1 teaspoon vanilla extract
1¼ cups fat free skim milk

Steps:

  • Preheat oven to 350°F. Spray a 9" x 13" baking pan with cooking spray.
  • In a bowl, gently toss berries with ginger, 4 tablespoons of Splenda Stevia Sweetener, , water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.
  • In another bowl, 5 tablespoons of sweetener, flour, baking powder, and salt.
  • In a large bowl combine canola oil, yogurt, vanilla extract, and milk. Add the dry ingredients; stir just until batter comes together (do not overmix).
  • Pour batter into the baking pan, using a spatula to spread batter as best you can (it's OK if it doesn't completely fill the pan). Top with the berries and juice.
  • Bake until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes. Serve warm.

Nutrition Facts : Calories 150 calories

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

EASY BATTER FRUIT COBBLER



Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.

Provided by Jeanne Benavidez

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 7

1 stick butter
2 c baking mix (pioneer or bisquick)
1 c milk
1 c sugar
1 large (#2 1/2) can peaches with juice
1/4 tsp ground cinnamon
1 tsp brown sugar

Steps:

  • 1. Melt butter in 9 x 13 baking dish in oven.
  • 2. Mix baking mix, sugar and milk in a medium bowl.
  • 3. Pour batter in pan with melted butter.
  • 4. Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
  • 5. Combine brown sugar and cinnamon and sprinkle over top of mixture.
  • 6. Bake for 1 hour at 350 F.
  • 7. Serve warm with ice cream, whipped topping or just plain.

FRUIT COBBLER



Fruit Cobbler image

This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh...

Provided by Melanie B

Categories     Fruit Breakfast

Time 1h

Number Of Ingredients 10

1 stick butter
1 c flour
1 c sugar (or splenda)
2 tsp baking powder
2/3 c milk
1 large can(s) fruit, juice drained
or
2 c fresh fruit cut into bite sized pieces
or
1 large can(s) pie filling

Steps:

  • 1. Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
  • 2. Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
  • 3. Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
  • 4. Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!

Tips:

  • Use a variety of fruits for a more flavorful cobbler. Try using a combination of berries, stone fruits, and citrus fruits.
  • If you don't have any fresh fruit on hand, you can use frozen or canned fruit instead. Just be sure to thaw frozen fruit before using.
  • Use a sugar substitute like Splenda to reduce the amount of sugar in the cobbler. This will make it a healthier dessert option.
  • If you want a crispy cobbler topping, use a combination of flour, sugar, and butter. If you want a more cake-like topping, use a combination of flour, sugar, butter, and eggs.
  • Bake the cobbler until the fruit is bubbling and the topping is golden brown. This will usually take about 30-40 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Fruit cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With a variety of fruits and toppings to choose from, there is a cobbler recipe for everyone. So next time you are looking for a delicious and easy dessert, give fruit cobbler a try.

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