Best 3 Easy Fudge Frosting Recipes
Preparing a delectable dessert can be an art form, and creating a luscious and smooth fudge frosting is no exception. Whether you're a seasoned baker or just starting your culinary adventure, mastering the art of making easy fudge frosting will elevate your desserts to the next level. With its rich, chocolatey flavor and velvety texture, fudge frosting can transform ordinary cakes, cupcakes, and other treats into extraordinary culinary delights. In this comprehensive guide, we'll unveil the secrets of creating the perfect fudge frosting, providing you with a step-by-step recipe and expert tips to ensure success every time. Get ready to embark on a sweet journey as we explore the world of easy fudge frosting, turning your desserts into masterpieces that will tantalize taste buds and leave your loved ones craving more.
Here are our top 3 tried and tested recipes!
GOLD CAKE WITH EASY FUDGE FROSTING
This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For cake: In a bowl, cream butter until light. Gradually beat in sugar and vanilla. Beat in eggs, one at a time. Add salt and baking powder, mixing well.
- Add unsifted flour alternately with milk, beginning and ending with flour. Pour the satiny batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean. Let cake cool in pan on rack. Frost.
- For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter. Stir in salt and vanilla. Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely. Spread over cooled cake.
EASY CHOCOLATE FUDGE FROSTING
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original fudge recipe. Hummmm Out of old blue recipe box.
Provided by deb baldwin
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Mix sugar, butter & milk together and Boil for 1 minute. Remove from fire and add chocolate chips. Beat until thick with a wooden spoon. Frost cake quickly or frost a pan of brownies. This frosting will be just like fudge when it cools.
EASY FUDGE FROSTING
Whips up quickly, with a great consistency.
Provided by Lynette Gibbons
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In mixer, combine all ingredients on low speed for 30 seconds.
- 2. Increase speed to medium and beat for 1 minute until smooth.
- 3. Let frosting cool for 15 minutes before using.
Tips:
- Always use fresh ingredients, especially butter and cream, for the best flavor and texture.
- Make sure the butter and cream are at room temperature before you start making the frosting. This will help them combine smoothly and create a creamy texture.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup has reached the soft-ball stage. Drop a small amount of the syrup into a bowl of cold water. If it forms a soft ball that holds its shape, it's ready.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or cream.
- For a richer flavor, add a tablespoon of cocoa powder or melted chocolate to the frosting.
- For a nutty flavor, add a tablespoon of peanut butter or chopped nuts to the frosting.
- For a fruity flavor, add a tablespoon of fruit preserves or jam to the frosting.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Fudge frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a smooth, creamy, and flavorful frosting that will make your desserts look and taste amazing.
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