Best 2 Easy Gluten Free 2 Ingredient Nutella Brownies Recipes
Indulge in the rich, chocolatey goodness of gluten-free Nutella brownies with just two simple ingredients. Get ready to embark on a culinary journey that delivers irresistibly fudgy and decadent treats, perfect for satisfying your sweet cravings without compromising on taste. These brownies are not only easy to make but also a delight to share with friends and family, proving that gluten-free desserts can be just as indulgent and delicious as traditional ones. Let's dive into the world of effortless baking and explore the secrets behind creating these delightful treats!
Here are our top 2 tried and tested recipes!
BEST NUTELLA BROWNIES
Make and share this Best Nutella Brownies recipe from Food.com.
Provided by Boomette
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
- In a bowl, mix flour and salt. Set aside.
- In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
- Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
EASY GLUTEN-FREE 2-INGREDIENT NUTELLA® BROWNIES
You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever! Soft, fudgy, and totally gluten free!
Provided by Fioa
Categories Chocolate Brownies
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray; line with parchment paper.
- Place Nutella® in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.
- Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella® and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 15.3 g, Cholesterol 65.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 49 mg, Sugar 13.7 g
Tips:
- Start with a good quality Nutella. This will make all the difference in the taste of your brownies.
- Use a microwave-safe bowl to melt the Nutella. This will make it easier to mix with the eggs.
- Mix the Nutella and eggs thoroughly. This will ensure that the brownies are smooth and evenly textured.
- Pour the batter into a greased or parchment paper-lined baking dish. This will prevent the brownies from sticking.
- Bake the brownies for the recommended time. Overbaking will make them dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Serve the brownies with a dollop of whipped cream, ice cream, or fresh fruit.
Conclusion:
These 2-ingredient Nutella brownies are an easy and delicious treat that can be enjoyed by everyone, regardless of dietary restrictions. They are gluten-free, nut-free, and can be made dairy-free by using a dairy-free Nutella alternative. The brownies are fudgy, rich, and chocolatey, with a perfect balance of sweetness and saltiness. They are sure to be a hit with your friends and family!
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