Best 2 Easy Gooey Caramel Rolls Recipes
When it comes to delightful and indulgent treats, gooey caramel rolls stand out as a top contender. These delectable pastries, characterized by their soft, pillowy texture and irresistible gooey caramel filling, are capable of satisfying any sweet tooth. Whether you're a seasoned baker looking to expand your repertoire or an enthusiastic novice seeking a fun and rewarding baking project, this comprehensive guide will lead you through the process of creating the perfect easy gooey caramel roll recipe. With step-by-step instructions, helpful tips, and a selection of delectable variations, you'll be crafting these irresistible treats like a pro in no time. So, gather your ingredients, put on your apron, and embark on a culinary journey that will result in gooey caramel rolls that are sure to become a beloved favorite among family, friends, and fellow pastry enthusiasts.
Let's cook with our recipes!
EASY GOOEY CARAMEL ROLLS
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Provided by wilco
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g
EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
Tips:
- Use fresh yeast. Old yeast may not be active enough to raise the dough properly, resulting in dense, heavy rolls.
- Activate the yeast properly. Before adding the yeast to the dough, proof it in warm water with a little sugar. This will help the yeast to become active and ensure that the dough rises properly.
- Knead the dough well. Kneading the dough develops the gluten, which gives the rolls their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The dough needs to rise in a warm place in order to double in size. This usually takes about 1 hour.
- Roll the dough out evenly. When you roll out the dough, make sure to do it evenly so that the rolls are all the same size.
- Fill the rolls generously. Don't be afraid to fill the rolls with plenty of caramel. The more caramel, the better!
- Bake the rolls until they are golden brown. The rolls are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Caramel rolls are a delicious and indulgent treat that are perfect for any occasion. With just a few simple ingredients, you can make these rolls at home in no time. So next time you have a craving for something sweet, give these caramel rolls a try. You won't be disappointed!
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