Best 3 Easy Graham Cracker Cookies Recipes

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Indulge your sweet cravings with our exclusive collection of easy-to-make graham cracker cookie recipes! Whether you're a seasoned baker or a novice in the kitchen, our curated list of delectable creations will guide you towards the perfect graham cracker cookies that will tantalize your taste buds. Get ready to explore a world of flavors and textures as we unlock the secrets to creating the ultimate graham cracker cookie experience.

Here are our top 3 tried and tested recipes!

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

EASY GRAHAM CRACKER COOKIES



Easy Graham Cracker Cookies image

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

Provided by lanenickson

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 12

Number Of Ingredients 9

½ cup white sugar
½ cup packed brown sugar
½ cup butter, softened
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips, or to taste
4 graham crackers, crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  • Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/3 cup chopped salted peanuts, optional
1/2 teaspoon vanilla extract
1 package (14.4 ounces) graham crackers

Steps:

  • In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use high-quality graham crackers for the best flavor and texture.
  • If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin.
  • Be sure to mix the wet and dry ingredients until just combined. Overmixing will make the cookies tough.
  • If you want chewier cookies, chill the dough for at least 30 minutes before baking.
  • Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely on a wire rack before enjoying.

Conclusion:

With their simple ingredients and delicious flavor, these graham cracker cookies are a classic treat that everyone will enjoy. They're perfect for a quick snack, a dessert, or a party. So next time you're looking for an easy and delicious recipe, give these cookies a try. You won't be disappointed!

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