Best 3 Easy Green Chili Recipes
Green chili is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a popular choice for parties and potlucks, and it can also be a quick and easy weeknight meal. With so many different variations, there is sure to be a green chili recipe that everyone will enjoy. Whether you prefer a mild or spicy chili, there is a recipe out there for you. Some recipes call for ground beef, while others use chicken or pork. Some recipes include beans, while others do not. There are also many different ways to spice up a green chili, such as adding diced green chiles, chili powder, or cumin. No matter what your preferences are, there is sure to be a green chili recipe that you will love.
Let's cook with our recipes!
EASY BEEF GREEN CHILI BURROS
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Provided by Sassy one
Categories Meat
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the flour in a 3 quart pot and bring to boil.
- After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
- Remove from heat add the flour and mix well add more if you want it thicker.
QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.
Provided by GrammyDarlene
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
- Spread 4 cups of tortilla chips in an even layer on top of the sauce.
- Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
- Pour remaining open can of enchilada sauce over the potatoes.
- Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
- Last layer is chips the last can of sauce and the rest of the cheeses.
- Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
EASY GREEN CHILI
This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.
Provided by Renee Redman
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauce pan, saute onions, garlic in butter until softened.
- Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
- Add green chile salsa- Stir until well combined.
- Stir in half & half and soup.
- Cook on med. heat for 20- 30 minutes.
- Serve with sour cream, shredded cheese and tortillas.
Nutrition Facts : Calories 372.1, Fat 25.2, SaturatedFat 13.5, Cholesterol 101.6, Sodium 1137.2, Carbohydrate 15.7, Fiber 1.5, Sugar 4, Protein 21.8
Tips:
- Choose the right peppers. Poblano and Anaheim peppers are mild in heat, while serrano and jalapeño peppers are hotter. Choose peppers that are firm and have no blemishes.
- Roast the peppers before cooking. Roasting the peppers brings out their flavor and makes them easier to peel.
- Use a variety of beans. Black beans, pinto beans, and kidney beans are all good choices for green chili. You can also use a combination of beans.
- Add corn and tomatoes. Corn and tomatoes add sweetness and acidity to green chili. You can also add other vegetables, such as zucchini, squash, and carrots.
- Season the chili to taste. Green chili can be seasoned with a variety of spices, such as cumin, chili powder, and garlic powder. You can also add salt and pepper to taste.
- Serve the chili with your favorite toppings. Green chili can be served with a variety of toppings, such as cheese, sour cream, and avocado. You can also serve it with cornbread or tortillas.
Conclusion:
Green chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be tailored to your own personal taste. Whether you like it mild or hot, green chili is a dish that you are sure to enjoy.
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