Best 4 Easy Homemade Brownie Recipes
When it comes to satisfying your sweet cravings, nothing beats a rich and decadent brownie. With its fudgy texture, crisp edges, and intense chocolate flavor, this classic dessert is a favorite among people of all ages. Whether you're a seasoned baker or a novice in the kitchen, creating an easy homemade brownie is a delightful experience that yields a treat that is both delicious and comforting. From simple recipes that require just a few pantry staples to more elaborate variations with layers of frosting or ganache, the possibilities for creating a perfect brownie are endless. In this article, we'll guide you through the steps of making an easy homemade brownie, providing you with tips and tricks to ensure a successful outcome every time you bake.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
MMM-MMM BETTER BROWNIES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
HOMEMADE BROWNIE MIX
Yummy homemade brownie mix in a jar. Make a few so it's easy to whip some up in a pinch. Give your non-baker type girlfriend a jar next time you swing by for a visit so she can impress herself next time she wants a chocolate fix.
Provided by Jenna Keindel
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir together flour, baking powder, and salt in a small bowl.
- Layer ingredients in a clean, 1-quart glass jar from bottom to top, in the following order, gently tapping the jar on the counter to settle each layer before adding the next one: sugar, cocoa, flour mixture, peanut butter chips, and semisweet chips. Screw on the lid and add instructions tag.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 42 g, Fat 8.3 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 6.6 g, Sodium 215.5 mg, Sugar 31.1 g
Tips:
- For a fudgier brownie, use more butter and less flour.
- For a cakier brownie, use more flour and less butter.
- To add a crispy crust, bake the brownies for a few minutes longer.
- For a gooey center, bake the brownies for a few minutes less.
- Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- For a fun twist, try making swirled brownies by adding different colors of batter to the pan.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. With so many different recipes to choose from, you're sure to find a brownie recipe that you'll love.
So what are you waiting for? Start baking today!
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