If you're looking for a classic cocktail that's easy to make and always a crowd-pleaser, look no further than the whiskey sour. This refreshing and flavorful drink is made with just a few simple ingredients and can be easily customized to your taste. Whether you like your whiskey sour sweet, tangy, or boozy, there's a recipe out there for you. So gather your ingredients, shake it up, and enjoy this timeless classic.
Here are our top 3 tried and tested recipes!
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
Tips:
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it will not be as flavorful.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let the syrup cool completely before using.
- For a sweeter whiskey sour, add more simple syrup to taste.
- If you like your whiskey sour tart, add more lemon juice to taste.
- Garnish your whiskey sour with a lemon twist or a cherry for a classic touch.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and can be enjoyed by people of all ages. With its sweet, sour, and boozy flavor, the whiskey sour is a perfect drink for any occasion.
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