Best 4 Easy Iced Coffee Recipes
In the realm of coffee, iced coffee stands as a refreshing variant, a perfect balance of caffeine and coolness, apt for those seeking a revitalizing beverage during the sweltering summer months or anytime a surge of energy is desired. Unlike its hot counterpart, iced coffee presents a distinct flavor profile, characterized by a crisp, refreshing taste that invigorates the senses. Whether you're a seasoned coffee aficionado or simply exploring the diverse world of coffee, this guide will embark on a culinary journey, unveiling the secrets of crafting the perfect iced coffee—a delightful symphony of flavors that will tantalize your taste buds and provide a much-needed pick-me-up.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
EASY FRENCH ICED COFFEE
I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. -Jennifer Martin, Myerstown, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 73mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
EASY ICED COFFEE
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America,South east Asia,Maldives, and Africa. Once ripe, coffee "berries"are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. In the United States, September 29 is celebrated as "National Coffee Day"
Provided by Aparna Anurag
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In Mixer jar, combine instant coffee, sugar , water,milk.
- Cover the jar and switch it on for mixing ,until it is foamy.
- Pour into a glass full of ice. Fill the glass .
- Adjust to taste if necessary.
Tips:
- For a stronger iced coffee, use more coffee grounds or a darker roast coffee.
- Use filtered or cold water for the best flavor.
- Let your coffee cool completely before adding ice. This will help to prevent the ice from diluting the coffee.
- If you like your iced coffee sweet, add simple syrup or flavored syrup to taste.
- For a creamy iced coffee, add milk, cream, or half-and-half.
- Top your iced coffee with whipped cream, chocolate shavings, or caramel sauce for a special treat.
- Experiment with different flavors and toppings to find your perfect iced coffee recipe.
- Iced coffee can be stored in the refrigerator for up to 3 days.
Conclusion:
Iced coffee is a refreshing and delicious way to enjoy your favorite coffee drink. With so many different recipes to choose from, there's sure to be an iced coffee recipe that's perfect for you. So get creative and experiment until you find your favorite way to enjoy iced coffee.
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