Best 5 Easy Marinated Mushrooms Recipes
Are you looking for a simple yet delectable recipe that allows you to savor the delightful flavors of marinated mushrooms? Look no further! This article is your ultimate guide to creating mouthwatering marinated mushrooms with minimal effort. Whether you prefer grilled, pan-fried, or roasted mushrooms, this easy-to-follow recipe will lead you to culinary success. Get ready to tantalize your taste buds with tender, succulent, and flavorful marinated mushrooms that are perfect for any occasion. So, gather your ingredients, put on your aprons, and let's embark on a delightful journey into the world of marinated mushroom perfection!
Here are our top 5 tried and tested recipes!
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
EASY MARINATED MUSHROOMS
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Provided by Taste of Home
Categories Appetizers Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.
Nutrition Facts :
QUICK AND EASY ZESTY MARINATED MUSHROOMS
These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.
Provided by Alskann
Categories Vegetable
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
- Preheat grill medium high heat.
- Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
- ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
- Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
- Turn mushrooms and cook 5 more minutes.
- You can baste with excess marinade if you wish at anytime during the cooking process.
- These are very hot so "try" to let them cool a little before taking your first bite.
- Enjoy!
- (Preparation time includes marinating time).
Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5
EASY DINNER PARTY MARINATED MUSHROOMS
I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
- Cover; microwave on high for 3 minutes or until mixture is simmering.
- Add mushrooms.
- Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking.
- Stir in salt, oregano and pepper.
- Let stand, covered, for 30 minutes.
- Transfer to covered jar or container.
- Refrigerate up to 1 week.
- Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
EASY MARINATED MUSHROOMS
Steps:
- Put butter in a crock pot. As soon as it starts to melt, add mushrooms and both seasoning packets. Mix. Let cook on medium to high heat for 1 1/2 hours or until mushrooms are tender
Tips:
- For the best flavor, choose fresh, firm mushrooms that are free of blemishes.
- Clean the mushrooms gently with a damp cloth or paper towel. Do not rinse them with water, as this can make them waterlogged.
- Slice the mushrooms evenly so that they cook evenly.
- Use a variety of herbs and spices to flavor the marinade. Some good options include garlic, thyme, rosemary, oregano, and paprika.
- Let the mushrooms marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the mushrooms.
- Cook the mushrooms over medium heat until they are tender and slightly browned.
- Serve the mushrooms immediately as a side dish or appetizer.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They can be grilled, roasted, sautéed, or fried. They can also be used as a topping for pizza, pasta, or salads. No matter how you choose to cook them, marinated mushrooms are sure to be a hit with your family and friends.
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