Best 4 Easy Mix Butter Cake Recipes
Are you craving a decadent and fluffy butter cake that doesn't require hours of preparation? Look no further! Our article takes you on a journey through the world of easy mix butter cakes, unveiling the secrets to creating a moist, tender cake with a golden-brown crust. With our carefully curated selection of recipes, you'll discover how simple it can be to whip up a delicious butter cake that will impress your family and friends alike. From classic vanilla to indulgent chocolate, and even creative variations with fruits and nuts, we'll guide you through the process with step-by-step instructions and helpful tips. So, prepare your mixing bowls and get ready to embark on a delightful baking adventure!
Here are our top 4 tried and tested recipes!
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
EASY-MIX BUTTER CAKE
Make and share this Easy-Mix Butter Cake recipe from Food.com.
Provided by Nickole
Categories Dessert
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 180°C.
- 2. Combine all ingredients in a small bowl.
- 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
- 4. Grease round cake tin and line the base with greaseproof paper.
- 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
- 6. Your choice if you want to leave plain or put incing on top.
- 7. Enjoy.
Nutrition Facts : Calories 280.9, Fat 11.9, SaturatedFat 7.1, Cholesterol 66.2, Sodium 428.6, Carbohydrate 39.4, Fiber 0.7, Sugar 20.1, Protein 4.4
Tips:
- Use room temperature ingredients: This will help your batter mix more evenly and result in a smoother cake.
- Don't overmix the batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Don't open the oven door during baking: This can cause the cake to sink.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
Mix butter cake is a classic dessert that is easy to make and delicious to eat. With its simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels. Whether you're making it for a special occasion or just because you have a sweet tooth, this cake is sure to be a hit.
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