Best 5 Easy Oatmeal Smores Cookies Recipes

EASY OATMEAL S'MORES COOKIES

Steps:

• Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
• Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
• Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
• Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
• Immediately place chocolate candy on center of each marshmallow. Serve warm.

EASY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
• In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
• Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL S'MORE COOKIES

Steps:

• In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

OATMEAL S'MORES COOKIES

Steps:

• In a large mixing bowl, cream the butter, shortening and sugars.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the flour, baing soda, and salt; gradually add to creamed mixture.
• Stir in oats, chocolate chips and marshmellows.
• Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
• Bake at 350 degrees for 11 to 13 minutes.
• Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.