Best 4 Easy Peasy Cheesy Muffins Recipes
Muffins are a delightful treat that can be enjoyed for breakfast, lunch, or as a snack. They are quick and easy to make, and there are endless variations to suit any taste. Cheesy muffins are a particularly popular choice, as they are both delicious and satisfying. If you're looking for a simple and tasty recipe for cheesy muffins, you've come to the right place. In this article, we'll share our favorite recipe for easy peasy cheesy muffins. With just a few simple ingredients and a few minutes of your time, you can create a batch of delicious muffins that the whole family will love. So gather your ingredients and preheat your oven, because it's time to make some easy peasy cheesy muffins!
Here are our top 4 tried and tested recipes!
SAVOURY CHEESE MUFFINS
Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add In options!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Breakfast Sides
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/350F (standard) or 160C/320F (fan).
- Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix.
- Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
- Whisk Dry ingredients in a bowl.
- Whisk Wet ingredients in a separate bowl.
- Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
- Divide between 11 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin to top (if in ball shape due to scooper, leave as is). See video.
- Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
- Remove onto cooling rack, brush with remaining butter (microwave again if needed) and cool slightly before getting stuck into them!
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
~ EASY PEASY CHEESY BACON MUFFINS ~
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...
Provided by Cassie *
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
- 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
- 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
- 4. Serve immediately. Yummy good!
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
EASY EGG MUFFINS
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
Provided by Esther Clark
Categories Lunch, Snack
Time 40m
Yield Makes 8 (serves 4)
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
Tips for Making Cheesy Muffins:
- Use a variety of cheeses for a more complex flavor.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cheesy muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for parties, potlucks, or a quick on-the-go meal. With a variety of cheese options and add-ins, you can customize these muffins to suit your own taste. So next time you're looking for a cheesy and satisfying snack, give these muffins a try!
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