Best 4 Easy Peasy Fudge Recipes
When it comes to satisfying those sweet cravings, nothing beats a decadent and creamy fudge. With its rich chocolatey flavor and velvety smooth texture, fudge is perfect for any occasion, whether you're looking for a sweet treat to indulge in or a thoughtful gift to share with loved ones. If you're a beginner baker or simply short on time, fear not! Creating your own homemade fudge doesn't have to be a daunting task. With just a few simple ingredients and a few easy steps, you can whip up a batch of delicious "Easy Peasy Fudge" that will surely impress your taste buds. So grab your apron, preheat your oven, and let's embark on a culinary adventure to create the perfect fudge that's not only easy to make but also incredibly delectable.
Let's cook with our recipes!
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASY PEASY FUDGE
Make and share this Easy Peasy Fudge recipe from Food.com.
Provided by The Range Rover
Categories Candy
Time 15m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt the chocolate in thr top of double boiler.
- Add condensed milk; stir until blended.
- Remove from heat.
- Add vanilla and nuts.
- Pour into a greased pan and chill until firm.
Nutrition Facts : Calories 302.5, Fat 20.1, SaturatedFat 9.2, Cholesterol 15.2, Sodium 61.4, Carbohydrate 31.3, Fiber 3.8, Sugar 24.7, Protein 7.5
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a heavy-bottomed saucepan. This will help to evenly distribute the heat and prevent the fudge from scorching.
- Use a candy thermometer. This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing.
- Don't overcook the fudge. If you cook it too long, it will become grainy.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Fudge is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that will be sure to impress your friends and family. So what are you waiting for? Get started today!
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