Best 3 Easy Pie Crust Without Butter Recipes
Are you looking for a quick and easy pie crust recipe that doesn't require butter? If so, you've come to the right place! This article will help you find the perfect recipe for a flaky and delicious pie crust that is made without butter. Whether you are a beginner or an experienced baker, there is a recipe here that is sure to suit your needs. So, let's get started on finding the best recipe for an easy pie crust without butter!
Check out the recipes below so you can choose the best recipe for yourself!
EASY OIL PIE CRUST
Steps:
- Gather the ingredients.
- In a bowl, mix the flour and salt with a wire whisk.
- Stir in the oil until combined.
- Add the cold milk or water until mixed completely. The consistency will be crumbly.
- Place mixture in the middle of an 8- or 9-inch pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim.
- Bake according to pie recipe directions, either blind baking it first for custard pies or unbaked fillings or filling it and baking it whole.
Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 134 mg, Sugar 0 g, Fat 7 g, ServingSize 9-inch pie crust (1 portion), UnsaturatedFat 0 g
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
Tips:
- Choose the right flour. All-purpose flour is a good option for pie crust, but you can also use pastry flour or bread flour. Pastry flour will give you a more tender crust, while bread flour will give you a more chewy crust.
- Keep the ingredients cold. This will help to prevent the gluten in the flour from developing, which will make the crust tough. You can chill the flour, butter, and water before using them, or you can work the dough in a cold environment.
- Don't overwork the dough. Overworking the dough will make it tough. Work the dough just until it comes together, then stop.
- Chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Use a light touch when rolling out the dough. Don't press down too hard, or you will make the crust tough.
- Trim the edges of the dough. This will help to prevent the crust from shrinking in the oven.
- Bake the pie crust at a high temperature. This will help to create a golden brown crust.
Conclusion:
Making a pie crust without butter is easy and rewarding. With a few simple ingredients and a little bit of care, you can create a delicious and flaky crust that will be the perfect complement to your favorite pie filling. So next time you're in the mood for a homemade pie, don't be afraid to give this butter-free pie crust a try. You won't be disappointed!
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