Best 2 Easy Pumpkin Cornbread Recipes
Are you looking for a delicious and easy-to-make pumpkin cornbread recipe? Look no further! This delectable treat is the perfect combination of sweet and savory flavors, with a moist and fluffy texture that will melt in your mouth. Whether you're serving it as a side dish for your Thanksgiving feast or enjoying it as a snack, this pumpkin cornbread is sure to be a hit with everyone who tries it. Its simple ingredients and straightforward instructions make it accessible to bakers of all skill levels. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave you craving more with every bite.
Let's cook with our recipes!
NADIA'S EASY PUMPKIN CORNBREAD MUFFINS
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!
Provided by Nadia Christensen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 21
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g
EASY PUMPKIN CORNBREAD
Nice fall recipe for pumpkins.
Provided by dlwings
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Stir milk, sugar, and butter together in a saucepan over medium-high heat until butter and sugar melt, 1 to 2 minutes.
- Mix milk mixture and pumpkin puree together in a bowl. Add cornmeal into pumpkin mixture 1/2 cup at a time, stirring batter well after each addition. Stir egg yolks and salt into batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites will form sharp peaks. Fold egg whites into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cornbread comes out clean, about 35 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 25 g, Cholesterol 35.2 mg, Fat 2.7 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 174.5 mg, Sugar 6.2 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cornbread a more vibrant flavor and texture than canned puree.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and give it a crispy crust.
- Let the cornbread cool before serving: This will help the cornbread set and make it easier to slice.
- Serve the cornbread with your favorite toppings: Butter, honey, maple syrup, or chili are all great options.
Conclusion:
Pumpkin cornbread is a delicious and versatile side dish that can be enjoyed all year round. It's easy to make and can be dressed up or down depending on the occasion. Whether you're serving it at a holiday dinner or a casual weeknight meal, pumpkin cornbread is sure to be a hit.
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