Best 2 Easy Pumpkin Pie Bars Recipes
Craving a sweet and delectable treat that combines the flavors of fall with the convenience of a bar form? Look no further than our guide to the best easy pumpkin pie bars recipes. With a flaky crust, a creamy pumpkin filling, and a variety of topping options, these bars are perfect for satisfying your sweet tooth or sharing with friends and family during the holiday season or any time of year.
Here are our top 2 tried and tested recipes!
EASY PUMPKIN PIE BARS
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Provided by Rose Marie
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g
QUICK AND EASY PUMPKIN PIE BARS
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cake mix from box, melted butter and one of the eggs; beat until combined.
- Set aside one cup of the cake-mix mixture.
- Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
- Press to form an even crust.
- In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
- Pour the pumpkin mixture over crust in prepared pan.
- Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
- Dot evenly over the pumpkin mixture.
- Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
- Cool in pan on wire rack.
- Cut into 16 squares and then into triangles.
- Serve with whipped cream with additional pumpkin pie spice sprinkled on top.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bars the best flavor. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: Overbaking will make your bars dry. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Serve the bars with whipped cream or ice cream: This will add a delicious creamy touch.
Conclusion:
Pumpkin pie bars are a delicious and easy-to-make fall treat. They are perfect for potlucks, parties, or simply enjoying at home. With their creamy pumpkin filling and flaky crust, these bars are sure to be a hit with everyone who tries them.
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