Best 2 Easy Pumpkin Pie Cake Recipes
Preparing your home for a holiday gathering, a special occasion, or just a cozy weekend treat? If so, you can't go wrong with pumpkin pie cake! This luscious dessert combines the classic flavors of pumpkin pie with the moist texture of a cake, creating a rich and satisfying experience that will delight everyone at your table. Whether you're a seasoned baker or a novice in the kitchen, there are plenty of easy-to-follow recipes available that will guide you through the baking process, ensuring that your pumpkin pie cake turns out perfect every time. So read on to discover the best recipes for easy pumpkin pie cake, and get ready to make a sweet memory that your family and friends will cherish!
Let's cook with our recipes!
EASY PUMPKIN PIE CAKE
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
- In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Pour into pan.
- In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). Stir in chopped pecans. Sprinkle mixture evenly on top of pumpkin mixture in pan.
- Bake 40 to 45 minutes or until center is set and edges are golden brown. Cool 30 minutes before serving. If desired, refrigerate until cold. Cut into 4 rows by 4 rows to serve. Top with whipped cream just before serving.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 22 g, TransFat 0 g
EASY PUMPKIN PIE CAKE
This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.
- Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 51.6 g, Cholesterol 81.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 331.3 mg, Sugar 37.1 g
Tips:
- Use fresh pumpkin puree for the best flavor. Canned pumpkin puree can also be used, but it may not be as flavorful.
- Make sure to drain the pumpkin puree well before using it in the recipe. This will help to prevent the pie from being too wet.
- Use a combination of spices to create a flavorful pumpkin pie. Some common spices used in pumpkin pie include cinnamon, nutmeg, ginger, and allspice.
- Don't overbeat the eggs when making the filling. Overbeaten eggs can make the pie tough.
- Bake the pie until the center is set. The pie should not be jiggly in the center when it is done.
- Let the pie cool completely before serving. This will help the pie to set and the flavors to develop.
Conclusion:
Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its rich, creamy filling and flaky crust, pumpkin pie is the perfect way to celebrate the season. Whether you are making it for a holiday gathering or just for a special treat, pumpkin pie is sure to be a hit.
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