Best 4 Easy Rice Krispies Peanut Butter Crunchies No Bake Recipes

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Calling all sweet, salty, and gooey dessert lovers! Get ready to embark on a culinary journey to create the most delightful treat – Easy Rice Krispies Peanut Butter Crunchies No Bake. This no-fuss recipe is perfect for busy bees who want to satisfy their cravings without spending hours in the kitchen. With just a few simple ingredients and a dash of creativity, you'll be whipping up these irresistible crunchy bites in no time. So, gather your kitchen tools, put on your apron, and let's dive into the world of peanut butter perfection!

Here are our top 4 tried and tested recipes!

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)



Peanut Butter Rice Krispies Bars (No-Bake) image

Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 24 bars

Number Of Ingredients 7

3/4 cup sugar
1/4 cup light brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
2 teaspoons vanilla
6 cups Rice Krispies (for a softer chewier bar reduce to 5-1/2 cups)
1 cup finely chopped salted peanuts

Steps:

  • In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
  • Stir in vanilla.
  • Fold in rice cereal and the chopped peanuts until well combined.
  • Spread into a lightly buttered 13 x 9-inch glass baking dish.
  • Cover and chill for 1 hour or until set.
  • Cut into squares.

PEANUT BUTTER CRUNCHIES



Peanut Butter Crunchies image

Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.

Provided by CBUKER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 8

¼ cup margarine
½ cup peanut butter
¾ cup white sugar
1 egg, beaten
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 cups crispy rice cereal squares

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
  • Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.5 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 65.6 mg, Sugar 5.4 g

PEANUT BUTTER CRISPIES II



Peanut Butter Crispies II image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 5

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

  • In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  • Combine warm peanut butter mixture with crisp rice cereal.
  • Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g

Tips:

  • Use room temperature peanut butter for easy mixing and a smooth texture.
  • Add chocolate chips, dried fruits, or nuts for a customized crunch.
  • If the mixture is too sticky, add more Rice Krispies until it reaches the desired consistency.
  • For a fun twist, shape the mixture into balls or bars before coating in melted chocolate.
  • Store the peanut butter crunchies in an airtight container at room temperature for up to 3 days.

Conclusion:

Rice Krispies Peanut Butter Crunchies are a quick and easy no-bake treat that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying snack that the whole family will love. Whether you're looking for a sweet treat to enjoy at home or a portable snack to take on the go, Rice Krispies Peanut Butter Crunchies are sure to satisfy your cravings. So next time you're in the mood for something sweet and crunchy, give this recipe a try - you won't be disappointed!

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